ITALIAN CIOPPINO
Steps:
- In a large stockpot, saute oil, onion, celery, carrots, potatoes, and garlic until tender (but not browned). Add parsley, cilantro, tomatoes, tomato juice, claim juice, white wine, basil, oregano, thyme, chili powder, cayenne pepper, salt and black pepper into the large pot. Let this mixture simmer for 2 hours. 15 to 20 minutes before you are ready to serve the cioppino, add the fish, shrimp, mussels, clams, crab legs, scallops and calamari to the stockpot. Stir the cioppino while it simmers gently for approximately 5 minutes; or until the shrimp are pink and the clams and mussel shells have opened. Remove any unopened mussels or clams before serving.
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Aliyana Guerrero
aliyana.g@yahoo.comI'm not a big fan of seafood, but I really enjoyed this cioppino. The broth is so flavorful and the seafood is cooked perfectly.
Rajuan Koyes
k_rajuan@gmail.comThis cioppino is a great way to get your kids to eat seafood. It's mild and flavorful, and the seafood is cooked perfectly.
Nicole Cain
nicole.c@hotmail.frI love the simplicity of this cioppino. It's made with a few simple ingredients, but the results are amazing.
Josina Motshwane
josina@hotmail.comThis cioppino is a great way to warm up on a cold day. It's also a very comforting dish.
Davis Wafula
d_w@gmail.comI was really impressed with this cioppino. It was easy to make and the results were amazing. I will definitely be making this again.
Nicole Rutherford
rutherford-n48@yahoo.comThis cioppino is perfect for a special occasion. It's elegant and delicious.
IMOH JOHNSON
imoh.j60@hotmail.comI love that this cioppino is made with a variety of seafood. It makes it a very flavorful and interesting dish.
Bianka Stahl
s_bianka@yahoo.comThis cioppino is a great way to use up leftover seafood. It's also a very affordable meal.
Afshan 436
afshan43640@gmail.comI've tried many cioppino recipes, and this one is by far the best. The combination of seafood and spices is perfect.
Vusi Dladla
d_v@gmail.comI was disappointed with this cioppino. The broth was bland and the seafood was overcooked.
Rana Prtab
r-prtab@hotmail.comThis cioppino is a little bit spicy for my taste, but it's still very good. I'll be sure to use less chili pepper next time.
Mdsohel mr57rana
m61@yahoo.comI've made this cioppino several times and it's always a crowd-pleaser. The seafood is always cooked perfectly and the broth is so flavorful.
Jeremiah Mathew
m-j@gmail.comThis was my first time making cioppino and it turned out great! The recipe was easy to follow and the results were delicious.
Prince Yadav
pyadav0@aol.comI love this cioppino! It's so easy to make and always a hit with my family and friends.
Danish Lover
d-l@aol.comThis Italian cioppino is a delicious and flavorful seafood stew. The broth is rich and flavorful, and the seafood is cooked perfectly. I will definitely be making this again!