ITALIAN COUNTRY SANDWICH
This recipe is from Kathleen Cannata Hanna's cookbook, "The Good-to-Go Cookbook: Take-Along Food, Quick Suppers, and Satisfying Snacks for On-the-Go Families". The author's goal is to help parents walk the very fine line of nutritiom, economy and readily available ingredients when trying to feed the family. This recipe, published in the Chicago Tribune, is her family's favorite and is very flexible: you can wrap it in foil and put it in the oven, you can cook it on the stove, bring it camping, cook it on the grill, make it in the microwave.
Provided by duonyte
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Take one of the the pizza crusts and spread it with the cream cheese.
- Layer with all the remaining ingredients.
- Top with the other crust; wrap in foil, and set on a baking sheet.
- Bake 25 minutes at 350 degrees. Cut into wedges.
- Note: The recipe does not call for it, but for "older" palates, I would add some oregano, crushed red pepper, perhaps some other things.
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Alex Chapman
[email protected]I'm not a big fan of Italian food, but this sandwich looks really good.
Ndungu James
[email protected]This sandwich looks delicious! I'm definitely going to try it.
Ty Sheard
[email protected]I can't wait to make this sandwich again.
Shailah James
[email protected]This sandwich is definitely a winner!
dyslexic teddybear
[email protected]I love the combination of flavors in this sandwich. The sweetness of the peppers and onions pairs perfectly with the saltiness of the prosciutto and cheese.
Cruz Vue
[email protected]This sandwich is a great way to use up leftover chicken or steak.
Ariyan islam Adnan
[email protected]I highly recommend this sandwich to anyone who loves Italian food.
Lauren Merchant
[email protected]This sandwich is the perfect lunch or dinner option. It's easy to make and it's always a hit.
Eshrat Jahan
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
Kobusingye Rovina
[email protected]The bread was perfectly crispy and the fillings were delicious.
Boyzin Mvuzo
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser.
md abdul wahab
[email protected]This sandwich was a hit at my last party! Everyone loved the combination of flavors and textures.