ITALIAN COUNTRY SOUP
This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!
Provided by Leopard Apron
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large pot, heat oil then butter over medium heat. Add onion, thyme, Italian seasoning and bay leaf. Meanwhile, while onion is cooking, in small skillet, brown crumbled Italian sausage and set aside.Cook until onion is translucent, then add garlic and cook until fragrant, add white wine and cook until liquid is nearly gone. Add browned sausage to onion mixture and cook for a few minutes to blend.
- Add broth, tomatoes and frozen spinach. Bring to slow boil, then reduce heat and simmer for about 10 minutes, stirring occasionally to break up spinach. Rinse and drain canned beans and add to pot. Add parsley, salt, pepper and pasta. Cook until pasta is tender, about 10 minutes.
- Adjust seasoning as needed, ladle into soup bowls and garnish with cheese.
- You can add a little more broth or water to adjust "soupiness" to your liking - I like mine more chunky!
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Mohan Mohan
[email protected]Overall, this soup is a good starting point. It's easy to make and has a lot of potential. With a few tweaks, it could be a really great soup.
Maruf Hawladar
[email protected]This soup is too thick for my taste. I think I'll add some more broth next time.
Charles Chali
[email protected]I'm not a fan of the sausage in this soup. I think it would be better with ground beef.
Md Khokon
[email protected]This soup is a little too bland for my taste. I think I'll add some more spices next time.
Azim Ahmed
[email protected]I'm not sure what I did wrong, but my soup didn't turn out as flavorful as I esperaba. I think I might have added too much water.
Kush mikoo
[email protected]This soup is so easy to make, even a beginner cook can make it.
Pine Wood
[email protected]I love the addition of the tortellini to this soup. It adds a nice touch of heartiness.
CHRIS COURTNEY
[email protected]This soup is a great way to use up leftover vegetables. I always have a few random veggies in my fridge, and this soup is a great way to use them up.
Ashika Sunuwar
[email protected]I'm not a huge fan of soups, but this one is an exception. It's so flavorful and satisfying, I can't get enough of it.
Aashik Khan
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Mahad G
[email protected]I love that this soup is so versatile. You can easily add or remove ingredients to suit your own taste.
Monica Blodgett
[email protected]This soup is a must-try for any Italian food lover. It's packed with flavor and sure to please everyone at your table.
lolipop
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and always turns out delicious.
Kasimagwa Steven
[email protected]This soup is so comforting and satisfying. It's the perfect meal for a cold night.
TNL V E R T X
[email protected]I love the combination of flavors in this soup. The sausage, tortellini, and vegetables all come together perfectly.
Neal Smith
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out great.
Netrapd dhungana
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I even had people asking for the recipe.
Amileigh Pucik
[email protected]This soup is so hearty and flavorful. It's perfect for a cold winter day. I served it with some crusty bread and a salad, and it was a hit with my family.
Brie G
[email protected]I was looking for a new Italian soup recipe to try, and I'm so glad I found this one! The soup was easy to make and absolutely delicious. I especially loved the addition of the sausage and tortellini.