This is another great cake, I have so many its hard trying to decide which ones to post first.
Provided by Jean Romero
Categories Cakes
Time 40m
Number Of Ingredients 16
Steps:
- 1. Mix butter, Crisco, sugar and egg yolks until creamy then add flour, vanilla, buttermilk mix again, mix egg whites until stiff then fold in to cake batter. Pour into three cake pans that have been oiled and lightly floured.
- 2. Bake 30-35 at 350*F
- 3. Make frosting and frost the cooled cake, put 1/2 cup finely chopped nuts on top. ENJOY
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heellyy
[email protected]This cake is heaven! The combination of the moist cake and the creamy frosting is irresistible.
M d
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Ssema Abdul
[email protected]This cake is a lot of work, but it's worth it! It's so delicious and it's sure to impress your guests.
Ahmad Naseer99
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the frosting was perfect.
Talisha Mccants
[email protected]The cake was a bit dry, but the frosting was delicious.
Amjad Raza
[email protected]This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Shiraz Gul
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and it pairs perfectly with the other flavors in the cake.
Bernadette Campos
[email protected]This cake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes fresh.
Deborah Rapuluchukwu
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to dessert for special occasions.
Rana usman Rana usman
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Theriches Lifeclub
[email protected]This Italian cream cake was a hit! It was so moist and flavorful, and the frosting was to die for. I would definitely make this again.