ITALIAN CREAM CAKE

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Italian Cream Cake image

This is another great cake, I have so many its hard trying to decide which ones to post first.

Provided by Jean Romero

Categories     Cakes

Time 40m

Number Of Ingredients 16

1 stick butter, room temperature
1/2 c crisco
2 c sugar
5 large egg yolks
2 c flour
1 tsp vanilla extract
1 c buttermilk
1 c coconut, flaked
1 c pecans or walnuts
5 large egg whites
frosting ingredients
8 oz cream cheese, room temperature
1/2 stick butter
1 box powder sugar
1 tsp vanilla extract
1/2 c nuts (walnuts or pecans)

Steps:

  • 1. Mix butter, Crisco, sugar and egg yolks until creamy then add flour, vanilla, buttermilk mix again, mix egg whites until stiff then fold in to cake batter. Pour into three cake pans that have been oiled and lightly floured.
  • 2. Bake 30-35 at 350*F
  • 3. Make frosting and frost the cooled cake, put 1/2 cup finely chopped nuts on top. ENJOY

heellyy
heellyy@yahoo.com

This cake is heaven! The combination of the moist cake and the creamy frosting is irresistible.


M d
d40@yahoo.com

I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.


Ssema Abdul
s_abdul16@hotmail.co.uk

This cake is a lot of work, but it's worth it! It's so delicious and it's sure to impress your guests.


Ahmad Naseer99
ahmad-n44@gmail.com

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the frosting was perfect.


Talisha Mccants
t-mccants@yahoo.com

The cake was a bit dry, but the frosting was delicious.


Amjad Raza
amjadr@hotmail.fr

This cake was a little too sweet for my taste, but it was still good. I think I'll try using less sugar next time.


Shiraz Gul
s-gul8@aol.com

I was a little hesitant to try this recipe because I'm not a big fan of coconut, but I'm so glad I did! The coconut flavor is subtle and it pairs perfectly with the other flavors in the cake.


Bernadette Campos
b-campos@aol.com

This cake is so easy to make and it tastes amazing. I love that I can make it ahead of time and it still tastes fresh.


Deborah Rapuluchukwu
rapuluchukwu@gmail.com

I've made this cake several times and it always turns out perfect. It's my go-to dessert for special occasions.


Rana usman Rana usman
r34@hotmail.com

I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.


Theriches Lifeclub
t@hotmail.com

This Italian cream cake was a hit! It was so moist and flavorful, and the frosting was to die for. I would definitely make this again.