ITALIAN CREME LAYER CAKE
Make this recipe for a delicious and moist Italian creme layer cake topped with coconut and pecans for a delicious and elegant dessert.
Provided by Barbara
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease three 9 inch, round cake pans. Combine soda and buttermilk, and let stand a few minutes.
- In a large bowl, cream sugar, 1/2 cup butter, 1/2 cup oil and shortening. Add egg yolks one at a time, beating well after each addition. Mix buttermilk mixture alternately with flour into creamed mixture. Stir in 1 teaspoon vanilla.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Gently stir in 1 cup pecans and coconut.
- Pour batter into prepared pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Cream Cheese Frosting: Beat together cream cheese, 1/2 cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.
Nutrition Facts : Calories 924.6 calories, Carbohydrate 99.1 g, Cholesterol 110 mg, Fat 57.4 g, Fiber 3.4 g, Protein 8.5 g, SaturatedFat 18.2 g, Sodium 376.4 mg, Sugar 78.5 g
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RubiThapa
[email protected]I'm not a big fan of chocolate cake, but this one looks so good I might have to try it.
Amanda Nore
[email protected]I've been looking for a good Italian Creme Layer Cake recipe. This one looks like a winner!
Itx Farahji
[email protected]I'm going to make this cake for my next party.
Janeclareth chiemena
[email protected]This cake looks amazing!
Sonii
[email protected]I can't wait to try this cake!
Baba Juslini
[email protected]This cake is a delicious and impressive dessert.
Aarusd Pare
[email protected]I will definitely be making this cake again.
ECviking
[email protected]This cake is perfect for a birthday or other special occasion.
As ajay Kumar
[email protected]I would recommend this cake to anyone who loves chocolate and vanilla.
Bridget Ables
[email protected]Overall, I thought this cake was just okay.
Donna Dyer
[email protected]I found the frosting to be too sweet.
Xavier Bowley
[email protected]The cake was a little dry for my taste.
Aayan Shaeikh
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
MD SAWON MIAH
[email protected]I love the combination of the vanilla cake and the chocolate frosting.
Vishan Govender
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
lil Lama
[email protected]I substituted almond flour for the all-purpose flour and it turned out great!
Ntsako Maluleke
[email protected]The cake was easy to make and the instructions were clear and concise.
Thokar Aashiqmilan
[email protected]I've made this cake several times now and it always turns out perfectly.
Con Con
[email protected]This Italian Creme Layer Cake was a hit at my last dinner party! Everyone raved about the moist cake and creamy frosting.