ITALIAN CRESCENT CASSEROLE
Such a quick and easy dinner. And delicious. Just add a salad and you have a complete meal. I got this recipe from a local church cookbook and I've been making this dish for years. My whole family loves it!!
Provided by Jacks Mommy
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and onion, drain.
- Stir in marinara sauce (and I add a little salt and pepper).
- In a medium-sized bowl, combine sour cream and mozzarella cheese.
- Pour ground beef mixture into a 2 1/2 quart casserole dish. Spoon cheese mixture over beef mixture.
- Unroll crescent roll dough on top of cheese mixture.
- In a small bowl, combine melted butter and parmesan cheese.
- Spread butter mixture over dough.
- Bake at 375 for 20-25 minutes, until the dough is golden brown.
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jari abidi
[email protected]This casserole was a bit too spicy for my taste. I think I'll use less crushed red pepper next time.
Tianna Lutchmana
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful.
Bbishal Pandey
[email protected]This casserole was amazing! The flavors were perfect and the crescent roll crust was so flaky. I will definitely be making this again.
lulu swan
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve on a cold winter night.
Magar Kiran
[email protected]This casserole was a bit too salty for my taste. I think I'll use less Italian seasoning next time.
Thulasizwe Bongah
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Nasim Saba
[email protected]This casserole was a bit too dry for my taste. I think it needed more sauce.
Mesay Goa
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
Md sagor islam
[email protected]This casserole was amazing! The crescent roll crust was flaky and the filling was cheesy and flavorful. I will definitely be making this again.
Mariama Sesay
[email protected]I made this casserole for my family and they loved it! It was easy to make and very flavorful. I will definitely be making it again.
Saif abbasi
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Md Estiak
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover Italian sausage and ground beef. I also like to add a layer of mozzarella cheese to the top before baking.
Jon Albaugh
[email protected]I made this casserole exactly as the recipe said and it turned out great. It was easy to make and very flavorful.
Prince Ben
[email protected]This casserole was a bit too heavy for my taste. The crescent roll crust was a bit too thick and the filling was a bit too rich. However, I think it would be a great dish for a potluck or a party.
Sn Sakib Ahmed
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It was easy to make and absolutely delicious. The Italian sausage and ground beef gave it a great flavor, and the ricotta cheese made it creamy and rich. I will definitely
Md Ismahil
[email protected]This casserole was amazing! The flavors were perfect and the crescent roll crust was so flaky. I will definitely be making this again.
Okoro Chinenye
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about how delicious it was. I especially appreciated how easy it was to make. I will definitely be making it again.
Khemlal Bist
[email protected]This Italian Crescent Casserole is a cheesy, meaty, and flavorful dish that was a hit with my family. The crescent roll crust was flaky and golden brown, and the filling was packed with Italian sausage, ground beef, ricotta cheese, and lots of spices