ITALIAN DRESSING - LOW SODIUM
Make and share this Italian Dressing - Low Sodium recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 4m
Yield 8 fluid ounces, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a blender.
- Blend on high until combined, approximately 30 seconds.
- Pour into small pitcher or dressing cruet.
- Cover and chill until ready to serve.
- Shake or stir before pouring.
- Lasts for several days in fridge.
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Arounddool hachey
[email protected]I'm not a fan of making my own salad dressings, but this one is so easy and it's worth the effort. It's so much better than store-bought dressings.
Damian Guevara
[email protected]This dressing is a great way to use up leftover herbs from my garden.
Wilson Atu
[email protected]I've tried a lot of low-sodium salad dressings and this one is by far the best. It's flavorful and doesn't have that weird aftertaste that some low-sodium dressings have.
Innocent Demudia
[email protected]I'm not a huge fan of vinegar, but this dressing is still really good. The sweetness of the honey balances out the vinegar nicely.
Oscar Avalos
[email protected]This dressing is so easy to make and it's so much healthier than store-bought dressings. I like that I can control the ingredients and make it to my own taste.
Mikayla Kleyn
[email protected]I made this dressing last night and it was a hit with my family! Even my picky kids loved it. It's definitely our new favorite salad dressing.
Aden khan Khan 786
[email protected]I've been using this dressing on my salads for a few weeks now and I'm really enjoying it. It's a great way to add flavor without all the added salt.
Prabin Raut
[email protected]This Italian dressing is a great low-sodium alternative to store-bought dressings. It's easy to make and has a delicious, fresh flavor.