ITALIAN EASTER PIE
Our family traditionally made this strange dessert for Easter. No crumb was ever left in the pie dish since it is a delightfully refreshing sweetness after a full meal.
Provided by Momma Mia
Categories Pie
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Pie crust:.
- Mix all crust ingredients until well blended. Roll out 3/4 of dough into circle to fit into 10 inch glass pie dish. Place in dish. Do not trim excess dough from edge of pie dish. Roll out remaining dough and slice into 12 strips. I like to use a ravioli wheel for "ruffled" edges.
- Filling and assembly:.
- Beat together filling ingredients except pasta until creamy and frothy.
- Make sure pasta is well drained and cut pasta pads into bite size pieces. Place pasta into crust bottom.
- Pour filling over pasta. Cherries, orange rind and pasta should be uniformly distributed.
- Weave strips over top of filling "gluing " them to pie crust edges with filling liquids. Brush top edges of strips with liquids. Bring excess pie dough over ends of strips and press down to secure. Brush remaining dough with pie liquids so they will glisten when baked.
- Place pie dish on baking sheet with sides to catch bubbling liquids. Bake at 325 degrees until inserted knife comes out clean.
Nutrition Facts : Calories 717.3, Fat 21.4, SaturatedFat 4.3, Cholesterol 290.8, Sodium 100.5, Carbohydrate 113, Fiber 3.5, Sugar 55.3, Protein 17.3
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Dalyn Guy
[email protected]Perfect for Easter brunch!
Goma Kunwar
[email protected]This pie was delicious! The ricotta filling was creamy and flavorful, and the crust was flaky and buttery. I made it for a potluck, and it was a big hit. I will definitely be making it again!
Tutu Porrata
[email protected]This was a great recipe! The pie was easy to make and turned out beautifully. The flavors were amazing, and the crust was perfect. I will definitely be making this again.
Oripfa Ramuedi
[email protected]I'm not a big fan of ricotta cheese, but I really enjoyed this pie. The flavors were well-balanced, and the crust was perfectly flaky. I would definitely make it again.
Liinathii Bahmbiisor
[email protected]This was a great recipe! I made it for my Easter brunch, and everyone loved it. The pie was beautiful and delicious. I will definitely be making it again.
Anahi Zavala
[email protected]This pie was a little time-consuming to make, but it was worth it. The flavors were amazing, and the crust was perfect. I will definitely be making it again for special occasions.
Tahera akter Ema
[email protected]I made this pie for my family for Easter, and they all loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again!
Mohamed Fattah
[email protected]This was my first time making Italian Easter pie, and I was really happy with the results. The pie was beautiful and delicious. I will definitely be making it again.
Tamanna Rahman
[email protected]5 stars!
keren sela
[email protected]Perfect for Easter brunch!
M Yaseen Ali
[email protected]Delicious!
Busola Wuraola
[email protected]This was a great recipe! The pie was easy to make and turned out beautifully. The flavors were amazing, and the crust was perfect. I will definitely be making this again.
Darnell Mitchell
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this pie. The flavors were well-balanced, and the crust was perfectly flaky. I would definitely make it again.
Aninha Azevedo
[email protected]This pie was delicious! The ricotta filling was creamy and flavorful, and the crust was flaky and buttery. I made it for a potluck, and it was a big hit. I will definitely be making it again!
Salana Magar
[email protected]I've made this pie several times now, and it's always a winner. The flavors are amazing, and the crust is always perfect. I love that I can use different fillings, so I can make it different every time.
sula arben
[email protected]This was my first time making an Italian Easter pie, and it turned out great! The instructions were easy to follow, and the pie came out looking just like the pictures. It was a little time-consuming, but it was worth it. The pie was a big hit with m
Mubashar King
[email protected]I made this pie for Easter brunch, and it was a huge success! Everyone loved it, and I received many compliments. The filling was creamy and flavorful, and the crust was perfectly golden brown. I will definitely be making this pie again!
Matthex P
[email protected]This Italian Easter pie was a hit at our family gathering! The flavors were incredible, and the crust was flaky and delicious. I followed the recipe exactly, and it turned out perfectly. 5 stars!