ITALIAN EGG-DROP SOUP
Hearty and delicious, full of fibre and protein, quick and easy. Adapted from a recipe by Kristen Swensson at Serious Eats. http://bit.ly/ea9xIE
Provided by DrGaellon
Categories Greens
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot or Dutch oven, combine chicken broth, water, pasta, chickpeas, scallions, and nutmeg over high heat. Cover. Once mixture comes to a boil, uncover and cook 3 to 4 minutes.
- Add greens, stir and cook 1 minute. Reduce heat to a simmer. Stir soup rapidly, then slowly drizzle eggs into soup near the edge of the pot, stirring constantly. (If you add them to the center, they'll clump up too much. Cook 2 minutes. Season with pepper. Add scallions and lemon juice. Serve with Parmesan sprinkled on top.
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Eve Aldyaee
[email protected]This soup is a bit bland for my taste. I would add some more salt and pepper next time.
Farazi Rasel
[email protected]I love the addition of Parmesan cheese in this soup. It gives it a rich and creamy flavor.
Nitha Bocsh
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with spinach, carrots, and celery.
Chioma Onuorah
[email protected]I made this soup for my Italian grandmother and she loved it! She said it reminded her of the soup her mother used to make.
Kazi amirul Islam Aslam
[email protected]This soup is a great way to use up leftover egg whites. I usually have a few egg whites left over after making a cake or cookies, and this soup is a great way to use them up.
Stan Johnson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite soups!
jose serrano
[email protected]This soup is very versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of red pepper flakes for a bit of spice.
Ileleji Paul
[email protected]I've made this soup several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Rahul Amin
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and hearty soup that will warm you up on a cold day.
Sonia Soomro
[email protected]I'm not a huge fan of spinach, but I didn't even notice it in this soup. The other flavors were so strong that it was completely masked.
Joshan Mijar
[email protected]This soup is a great way to use up leftover chicken or vegetables. I added some chopped carrots and celery and it was delicious!
Ert Cut 24
[email protected]I made this soup exactly as the recipe states and it turned out great! The broth was flavorful and the egg ribbons were cooked perfectly.
Stephanie Simpson
[email protected]I'm not usually a fan of egg drop soup, but this Italian version changed my mind. It's so flavorful and satisfying.
Assignment
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the addition of Parmesan cheese gives it a rich and creamy flavor.
Waqar Hussain
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is anything but basic. I will definitely be making this soup again and again.
Randy Brink
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how flavorful and unique it was.
Ms Masud
[email protected]This soup was easy to make and absolutely delicious. My whole family loved it!
katumba Steven
[email protected]I've tried many egg drop soups in my time, but this Italian version is by far my favorite. The broth is rich and flavorful, and the egg ribbons are perfectly cooked. I highly recommend this recipe!
morshay andrews
[email protected]This Italian egg drop soup was a delightful surprise! The combination of flavors was incredibly harmonious and comforting. I especially loved the addition of fresh herbs, which really elevated the dish.