ITALIAN EGG SANDWICH
Provided by Giada De Laurentiis
Time 10m
Yield 1 serving
Number Of Ingredients 18
Steps:
- Heat 2 teaspoons of oil in a heavy small skillet over medium heat. Crack the egg into the skillet. Sprinkle with salt and pepper. Cover and cook until the white is firm and the yolk is almost set, about 4 minutes. Season with salt.
- Meanwhile, toast the bread until golden brown. Rub the garlic over the toast. Sprinkle with the Parmesan. Spoon the drained marinara sauce over the Parmesan. Top with the egg. Place the open-faced sandwich on a plate and serve.
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
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velan bejwaya
[email protected]I followed the recipe exactly and the sandwich turned out great. I loved the combination of flavors and textures.
Shajy Azny
[email protected]This sandwich was a bit bland for my taste. I think it could have used some more seasoning.
Hafiz Bilal
[email protected]I've made this sandwich several times now and it's always a hit. My family loves it!
Shuvo Mia
[email protected]This sandwich was so easy to make and it turned out amazing! I will definitely be making it again.
Libby Seaver
[email protected]This sandwich was delicious! I loved the combination of flavors and textures. I will definitely be making it again.
nikta 8090
[email protected]This sandwich was a bit too greasy for my taste. I think it could have been cooked on a lower heat.
Chileshe Namwawa
[email protected]I've tried this recipe a few times and it's always a winner. My family loves it!
Bacha Lal
[email protected]This sandwich was so easy to make and it was so delicious. I will definitely be making it again.
Brandi Shumate
[email protected]I followed the recipe exactly and the sandwich turned out great. I loved the combination of flavors and textures.
MD Sahin Mia
[email protected]This sandwich was a bit bland for my taste. I think it could have used some more seasoning.
Md Rafiul
[email protected]I wasn't sure what to expect but this sandwich was surprisingly delicious. The eggs were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
ali randhawa
[email protected]I've made this sandwich several times now and it's always a hit. My family loves it!
Ntombenhle Vilakazi
[email protected]Perfect for a quick and easy breakfast or lunch. I love that I can customize it with my favorite toppings.
Victor Elias
[email protected]This sandwich was so easy to make and it turned out amazing! I used fresh herbs from my garden and the flavor was incredible. I will definitely be making this again.
Beauty Mehak
[email protected]This Italian egg sandwich was a delightful surprise! The combination of flavors and textures was perfect. The bread was toasted to perfection, the eggs were fluffy and flavorful, and the cheese was melted and gooey. I added a little bit of arugula fo