ITALIAN EGGPLANT (AUBERGINE) CASSEROLE
Got this recipe from a friend and she told me that it doesn't really taste like eggplant. She was right, but it does taste delicious.
Provided by nnreq
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- peel and cube eggplant.
- cover with water and cook until done,drain.
- Cook rice using 1 cup water and1/2 teaspoon salt until all water is boiled away.
- set aside Saute meat in a large skillet.
- add onions, garlic and bell pepper.
- Cook 5 minutes.
- Drain off excess grease add eggplant, rice and soup to meat mixture and mix well.
- cook over a low heat until soup is well heated.
- spoon 1/2 of mixture in a 9x13 casserole dish and cover with half of cheese add remaining mixture and cover with the rest of the cheese.
- bake at 350 degrees for 30 minutes.
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Albert Joseph
[email protected]I've made this recipe several times and it's always a hit. I love the combination of eggplant, tomatoes, and cheese. It's a great dish for a weeknight meal or a special occasion.
Evelyn Davies
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The eggplant was so tender and the sauce was flavorful. I will definitely be making this again.
Rafianice Gohar
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ighalo Kester
[email protected]This was my first time making eggplant casserole and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Faisal Wali
[email protected]I've made this recipe several times and it's always a hit. I love the combination of eggplant, tomatoes, and cheese. It's a great dish for a weeknight meal or a special occasion.
Sthembiso Masilela
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The eggplant was so tender and the sauce was flavorful. I will definitely be making this again.
Diko King
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Ronny Stafford
[email protected]This was my first time making eggplant casserole and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
upload karo
[email protected]I've made this recipe several times and it's always a hit. I love the combination of eggplant, tomatoes, and cheese. It's a great dish for a weeknight meal or a special occasion.
Nik Kimz
[email protected]This recipe was easy to follow and the results were delicious. The eggplant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Kyla Smith
[email protected]I made this recipe last night and it was a huge success! My family loved it. The eggplant was so tender and the sauce was flavorful. I will definitely be making this again.
Maileigh Tate
[email protected]This was a delicious recipe! The eggplant was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Imran Asad Seelro
[email protected]Excellent recipe! I've made this several times and it's always a hit. The flavors are amazing and it's so easy to make. I highly recommend it.