ITALIAN ENCHILADAS
Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.
Provided by SDHARKER
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the ground beef and onion in a skillet over medium heat. Cook and stir until beef is evenly brown and onion is tender. Drain grease. Mix in soup, and continue cooking until heated through.
- In a bowl, mix the marinara sauce, tomato sauce, and water. Spread 1/3 of the mixture across the bottom of a 9x13 inch baking pan. Fill each tortilla with about 2 tablespoons beef mixture and 2 slices cheese food (reserving enough cheese food slices for topping). Tightly roll each tortilla. Arrange tortillas in the pan in 2 layers, and cover completely with the remaining sauce mixture. Top with remaining cheese food.
- Cover with aluminum foil, and bake 45 minutes in the preheated oven, until bubbly.
Nutrition Facts : Calories 939 calories, Carbohydrate 102.9 g, Cholesterol 93.9 mg, Fat 40.4 g, Fiber 8.9 g, Protein 39.3 g, SaturatedFat 15.4 g, Sodium 2693.9 mg, Sugar 21.9 g
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Nzahoor Nzahoor
[email protected]Meh.
Ema Haidar
[email protected]I made these enchiladas last night and they were a hit! My family loved them. The only thing I would change is to add a little more spice. Next time, I'll add a diced jalapeño to the filling.
Sophie Delaney
[email protected]These enchiladas were amazing! I've never had Italian enchiladas before, but I'm so glad I tried them. The flavors were incredible, and the cheese was melted and gooey. I would definitely recommend this recipe to anyone looking for a delicious and ea