HERMAN CINNAMON ROLLS
Another recipe for the Herman Sweet Sourdough Starter in case you're having trouble giving it away! Try finishing these rolls with your favorite glaze!
Provided by Debbie
Categories Bread Yeast Bread Recipes
Time 1h30m
Yield 15
Number Of Ingredients 11
Steps:
- In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
- Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
- Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
- Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
- Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 34.4 g, Cholesterol 24.8 mg, Fat 7.5 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 1.3 g, Sodium 297.1 mg, Sugar 14.4 g
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Terzungwe Dedoo
[email protected]Recipe rating: 5/5
Paban mandal
[email protected]I'll pass.
Ruksana Aktar
[email protected]Meh.
Rakib 123
[email protected]Yum!
Enoch Badu
[email protected]These cinnamon rolls were just okay.
Andualem Getachew
[email protected]The dough for these cinnamon rolls was a little dry.
Aidan Reynish
[email protected]These cinnamon rolls are a bit too sweet for my taste.
Thomas Varela
[email protected]I love these cinnamon rolls! They're the perfect treat for a special occasion.
Usama Rajput
[email protected]These cinnamon rolls are so easy to make and they always turn out perfect.
Safwan 6833
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them.
Rameez Kara
[email protected]These cinnamon rolls were just okay. They were a bit too sweet for my taste, and the dough was a little dry. I probably won't be making them again.
Md TAFSIR
[email protected]I followed the recipe exactly, but my cinnamon rolls turned out flat and dense. I'm not sure what I did wrong.
Rofik Miha
[email protected]These cinnamon rolls were a disappointment. The dough was dry and tough, and the filling was bland. I would not recommend this recipe.
Petros Fontaine
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I will definitely be making these again.
saroj Devkota
[email protected]I'm not a big baker, but these cinnamon rolls were easy to make and turned out great! My family loved them.
Harpal Singh
[email protected]These cinnamon rolls are divine! The dough is light and fluffy, and the filling is the perfect combination of sweet and cinnamony. I highly recommend this recipe.
Theo Vernon Tschumy
[email protected]I was pleasantly surprised by how easy these cinnamon rolls were to make. The dough came together quickly and easily, and the filling was simple to prepare. The rolls baked up perfectly and were delicious. I will definitely be making these again.
Nthabiseng Thamae
[email protected]These cinnamon rolls were a hit! They were easy to make and turned out perfectly. The dough was light and fluffy, and the filling was sweet and gooey. I will definitely be making these again.
Sk Robin
[email protected]My family was overjoyed when they tasted these cinnamon rolls. They are so soft and fluffy, with the perfect amount of cinnamon sugar filling. I will definitely be making these again and again!