ITALIAN ESCAROLE PIZZA
A true Italian recipe that everyone will enjoy. You can use ready made pizza bread to make this quick...or use your own recipe for a hand tossed pizza, either way, you're sure to enjoy! The escarole does not need to be cooked ahead of time...it cooks right on the pizza. Also, I think with this pizza, the less sauce the better.
Provided by LOVEMYWINE
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly brush pizza crust with olive oil. Spread with a thin layer of pizza sauce, and sprinkle with minced garlic. Remove thick stems from escarole, and arrange leaves over pizza. Cover with shredded mozzarella.
- Bake in preheated oven for 30 to 35 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 505.4 calories, Carbohydrate 58 g, Cholesterol 46.2 mg, Fat 18.4 g, Fiber 3.4 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 1550.4 mg, Sugar 4.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hema Joysury
[email protected]The pizza was burnt.
Paula Higgins
[email protected]The pizza was a bit too oily for my taste.
Faheem Brother
[email protected]The pizza was a bit bland. I think it could have used more seasoning.
Novart Jovanny
[email protected]The pizza was good, but I found the escarole to be a bit overpowering. I think I would have preferred it with a milder green, like spinach.
All in one
[email protected]This pizza was a bit too bitter for my taste. I think I would have preferred it with less escarole.
Salakam Gk
[email protected]I'm not a big fan of escarole, but I was pleasantly surprised by how much I enjoyed this pizza. The bitterness of the escarole was balanced out by the sweetness of the tomatoes and the creaminess of the cheese.
Jawad Alhumaid
[email protected]This pizza is a great way to get your kids to eat their vegetables. They'll never know that they're eating escarole!
lemon crazy
[email protected]I love the unique flavor that the escarole adds to this pizza. It's a great way to change up your usual pizza routine.
Debebe Serte
[email protected]Delicious!
Imran Shakil
[email protected]This pizza was amazing! The escarole added a nice bitterness that balanced out the sweetness of the tomatoes. The crust was crispy and the cheese was melted perfectly. I will definitely be making this again.
Mama Sy
[email protected]I've never had escarole before, but I'm glad I tried it in this pizza. It was a great way to add some extra flavor and texture. The pizza was delicious and I will definitely be making it again.
Desideria DaniDesire' Romero
[email protected]This pizza was easy to make and turned out great! The escarole was a nice touch and added a bit of bitterness to balance out the sweetness of the tomatoes. I would definitely recommend this recipe.
George Chira
[email protected]I love escarole and I love pizza, so I knew I had to try this recipe. I was not disappointed! The pizza was delicious and the escarole added a unique flavor that I really enjoyed. I will definitely be making this again.
SAIFUL ISLAM SAGOR
[email protected]This escarole pizza was a hit with my family! The flavors were amazing and the escarole added a nice bitterness that balanced out the sweetness of the tomatoes. I will definitely be making this again.