ITALIAN FLATBREAD
This warm three-cheese bread is a visual feast with its delicate flecks of Italian herbs.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Mix Bisquick and hot water until stiff dough forms. Let stand 10 minutes. Turn dough onto surface generously dusted with Bisquick; gently roll in Bisquick to coat. Shape into ball; knead 60 times.
- Pat dough into 11-inch square on ungreased cookie sheet. Spread butter over dough. Mix remaining ingredients; sprinkle over dough.
- Bake 10 to 12 minutes or until edges are light golden brown. Serve warm.
Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 370 mg
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Podder Gp
[email protected]This flatbread is delicious!
Faysal Hossen
[email protected]I've made this flatbread several times and it's always a winner.
Harish Photo Studio
[email protected]This flatbread is a great way to use up leftover ingredients.
white wolf gaming
[email protected]I love this flatbread! It's so easy to make and it's always a crowd-pleaser.
Luke Thompson
[email protected]This flatbread is delicious! The crust is crispy and the toppings are flavorful.
Doyle Delk
[email protected]I made this flatbread for my family and they loved it. The crust was crispy and the toppings were flavorful.
Darina Santos
[email protected]This flatbread is a great way to use up leftover ingredients. I used some leftover chicken and vegetables and it turned out great.
Sajusaju Saju
[email protected]I've made this flatbread several times and it's always a winner. The crust is crispy and the toppings are always delicious.
Correll Brown
[email protected]This flatbread is a great way to use up leftover ingredients. I used some leftover chicken and vegetables and it turned out great.
John Peter
[email protected]I love this flatbread! It's so easy to make and it's always a crowd-pleaser.
luckywaqas2344
[email protected]This flatbread is delicious! The crust is crispy and the toppings are flavorful.
George Davis
[email protected]I made this flatbread for my family and they loved it. The crust was crispy and the toppings were flavorful.
Doris Nkirote
[email protected]This flatbread is a great way to use up leftover ingredients. I used some leftover chicken and vegetables and it turned out great.
yared yada
[email protected]I've made this flatbread several times and it's always a winner. The crust is crispy and the toppings are always delicious.
Rifat Ahmed rik
[email protected]This flatbread was easy to make and very tasty. I used some leftover vegetables from my fridge and it turned out great.
juan arias
[email protected]I made this flatbread for a party and it was a hit! Everyone loved it. The crust was nice and thin and the toppings were delicious.
Malik boti
[email protected]This flatbread was so easy to make and it turned out great! I used a pizza stone and it cooked perfectly. The crust was crispy and the toppings were flavorful. I will definitely be making this again.