ITALIAN FONDUTA
This incredibly rich fondue of fontina cheese, eggs, milk and butter works as a dip for bread and crudité, or as a decadent sauce for simply cooked vegetables.
Provided by Melissa Clark
Categories easy, dips and spreads, appetizer, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In top of a double boiler set over simmering water, melt butter. In a bowl, whisk together the milk and the yolks; stir in the cheese.
- Whisking constantly, slowly add egg and cheese mixture into butter. Continue whisking until mixture has melted and thickened slightly, 8 to 10 minutes.
- Transfer fonduta to a warmed bowl and garnish with shaved truffle or truffle oil, if desired. Serve with bread, potatoes or asparagus, for dipping. Alternatively, arrange asparagus on a platter, drizzle with fonduta, and garnish with shaved truffle or truffle oil.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 10 grams, Carbohydrate 3 grams, Fat 28 grams, Protein 18 grams, SaturatedFat 16 grams, Sodium 479 milligrams, Sugar 3 grams, TransFat 0 grams
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James Robert
[email protected]This fonduta was not what I expected. The cheese was not melted perfectly and had a strange flavor. I would not recommend this recipe.
Irfan Pubg
[email protected]This recipe was a bit more work than I expected, but it was worth it. The fonduta was delicious! The cheese was melted perfectly and had a great flavor. I served it with crusty bread and vegetables, and it was a big hit with my family.
Adrian Ekram
[email protected]This fonduta was a great way to use up leftover cheese. It was easy to make and turned out perfectly. The cheese was melted perfectly and had a great flavor. I served it with crusty bread and vegetables, and it was a big hit with my family.
Bogdan Marin
[email protected]This is the perfect recipe for a special occasion or a cozy night in. The fonduta was easy to make and turned out perfectly. The cheese was melted perfectly and had a great flavor. I served it with crusty bread and vegetables, and it was a big hit wi
Catrina Tetrault
[email protected]I was pleasantly surprised by how easy this fonduta was to make. It turned out perfectly and was absolutely delicious. I will definitely be making this again.
Kamogelo Moitoi
[email protected]This recipe is a must-try! The fonduta was easy to make and turned out perfectly. The cheese was melted perfectly and had a great flavor. I served it with crusty bread and vegetables, and it was a big hit with my family.
Nancy Auma
[email protected]This fonduta was delicious! The cheese was so smooth and creamy, and the toasted bread was the perfect dipper. I will definitely be making this again.
Desire
[email protected]This fonduta was a huge hit at my party! Everyone loved it. The cheese was melted perfectly and had a great flavor. I will definitely be making this again.
Imd nurnobi Islam
[email protected]OMG! This fonduta is amazing! So easy to make and so delicious. I used a blend of fontina and gruyère cheese, and it was perfect. Served with crusty bread and a variety of vegetables, it was the perfect meal.
Sally Richard
[email protected]This is the best fonduta I've ever had! The cheese was so smooth and flavorful, and the toasted bread was the perfect accompaniment. I will definitely be making this again.
Mirabel Esohe
[email protected]This recipe is a keeper! The fonduta was easy to make and turned out perfectly. I used a blend of mozzarella, cheddar, and Parmesan cheese, and it was so creamy and delicious. I served it with crusty bread and a variety of vegetables, and it was a bi
khawaja fahim
[email protected]This fonduta was delicious! The cheese was melted perfectly and had a lovely flavor. I added a bit of white wine and garlic, which really enhanced the taste. I served it with roasted vegetables and crusty bread, and it was a hit with my family.
C Lash
[email protected]I've made this fonduta several times now, and it's always a hit! My friends and family love it, and it's the perfect dish for a special occasion or a cozy night in. The creamy, cheesy sauce is irresistible, and the toasted bread is the perfect dippin
Kevo kk Levin
[email protected]This is a must-try for cheese lovers! The fonduta was rich, creamy, and oh-so-flavorful. I used a variety of cheeses, including Gruyère, Fontina, and Parmesan, and the combination was perfect. Served with crusty bread, it was the perfect appetizer or