ITALIAN FRIED OLIVES
Provided by Giada De Laurentiis
Categories appetizer
Time 9m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Special equipment: a pastry bag, a plain tip with a 1/4-inch opening
- In a small bowl, combine the cheeses, thyme, and lemon zest. Place the cheese mixture into the pastry bag. Pipe the cheese mixture into each olive.
- Place the flour in a small bowl. Pour the beaten egg in another small bowl and the bread crumbs in a third small bowl. Dredge the olives in the flour. Using a slotted spoon, remove the olives and place in the bowl with the beaten egg. Coat the olives with the egg and transfer to the bowl of bread crumbs. Coat the olives with the bread crumbs.
- In a large heavy-bottomed saucepan, pour in enough oil to fill the pan about 1/3of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F. (If you don't have a thermometer a cube of bread will brown in a couple of minutes.) Fry the olives, in batches, for 30 to 45 seconds until golden brown. Drain the fried olives on paper towels. Cool for 5 minutes.
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Alphonce Loyi
[email protected]I would definitely make these fried olives again.
Ken Howard
[email protected]These fried olives are a fun and easy way to dress up a simple appetizer.
Abhaya Bhim
[email protected]I've tried several different recipes for fried olives, but this one is by far the best.
Rianna
[email protected]These fried olives are a bit time-consuming to make, but they are definitely worth the effort.
Okongwu Chinenye
[email protected]I like to make these fried olives ahead of time and then reheat them in the oven when I'm ready to serve them.
Usman Sufiyan
[email protected]These fried olives are a great appetizer or snack.
Julio Ever smart
[email protected]The breading on these fried olives is so light and crispy, and the olives are so juicy and flavorful.
Md Reja mia
[email protected]I highly recommend trying these fried olives. You won't be disappointed!
Gabriel M. Lamaswala
[email protected]These fried olives are perfect for parties or potlucks.
Brian Keefe
[email protected]I've made these fried olives several times now and they are always a crowd-pleaser.
VISA NETWORK AIR TRAVELS
[email protected]These fried olives are a bit messy to eat, but they are totally worth it!
Ishal Afan
[email protected]I like to serve these fried olives with a variety of dipping sauces, such as marinara sauce, tzatziki sauce, or a simple olive oil and lemon juice mixture.
kyra
[email protected]These fried olives are a great way to use up leftover olives.
Roshan Kumara
[email protected]I love the combination of flavors in these fried olives. The salty olives, the crispy breading, and the tangy dipping sauce are all perfect together.
mohd israil
[email protected]These fried olives are so addictive! I can't stop eating them.
Adeleye Joel
[email protected]I made these fried olives for the first time last night and they turned out great! The breading was crispy and the olives were still juicy and flavorful.
Colin O'Brien
[email protected]My family loves these fried olives. They are always a favorite appetizer at our gatherings.
Niwagaba Abraham
[email protected]These fried olives were a huge hit at my last party! They were so easy to make and everyone loved them.