ITALIAN GARDEN PEPPERONI PASTA SALAD
A summertime family favorite. Makes a large amount but will last several days in the fridge.
Provided by Lisa Huxhold
Categories Other Salads
Time 1h7m
Number Of Ingredients 10
Steps:
- 1. Cook Rotini according to package directions, rinse and let cool. While pasta is cooking and cooling begin chopping the vegetables.
- 2. Chop onion, tomatoes, peppers, cucumber into bite sized pieces.
- 3. Add vegetables, olives, mozzarella and pepperoni to pasta. Pour dressings over the top and stir. Chill overnight.
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Iliyaas Abrahim
[email protected]This pasta salad is delicious and easy to make. It's a great make-ahead dish for picnics or potlucks.
Lisa Jeon
[email protected]I've made this pasta salad several times and it's always a hit. It's a great way to use up leftover grilled chicken or steak.
preet sandeep
[email protected]This pasta salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Ms Bala
[email protected]I made this pasta salad for a party and it was a huge success. Everyone raved about how delicious it was.
Nanyonga Zeu
[email protected]This pasta salad is a great way to use up leftover grilled chicken or steak. It's also a great make-ahead dish for picnics or potlucks.