ITALIAN GARLIC BISCUITS
These are wonderful biscuits. My whole family loves them and they go great with most soups!
Provided by Elise Griggs
Categories Biscuits
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. In small bowl add: Olive oil Garlic powder Italian seasoning Let sit for 1 hour.
- 2. Heat oven according to the directions on the biscuit tube.
- 3. Lay biscuits on baking sheet. Mix oil up with pastry brush (or spoon of you don't have a brush). Brush oil over tops and sides of biscuits.
- 4. Sprinkle tops of biscuits with Parmesan cheese. Bake according to directions (about 13-15 min) until golden brown.
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Hadi Balhas
[email protected]I would definitely recommend this recipe to anyone who loves garlic biscuits.
Jonas Malatji
[email protected]I made these biscuits for my family and they loved them. They said they were the best biscuits they had ever had.
Dejunaye Overby
[email protected]I used a combination of butter and olive oil in the dough and it made the biscuits extra crispy.
J̶a̶c̶o̶b̶ ̶H̶e̶r̶n̶á̶n̶d̶e̶z̶ L
[email protected]I added some grated Parmesan cheese to the dough and it gave the biscuits an extra cheesy flavor.
Ashish Bashyal
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were golden brown and fluffy.
Remember14 Remee
[email protected]I made these biscuits for a potluck and they were a huge hit. Everyone raved about how good they were.
Son of Aba
[email protected]These biscuits are so versatile. I've served them with everything from pasta to soup to chicken. They're always a crowd-pleaser.
Oppo A5s
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have delicious biscuits.
Debra Agecoutay
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for a quick and easy side dish.
Fadi a Qaisi
[email protected]I was skeptical about the garlic flavor, but I was pleasantly surprised. It wasn't overpowering at all.
Mofakhairul Sathi
[email protected]These biscuits were a hit at my dinner party. They disappeared in minutes!
M√°rio Gomes
[email protected]Crunchy on the outside, fluffy on the inside, with a delightful garlicky flavor. Perfect addition to any Italian meal!