ITALIAN GREEN BEANS
I planted Roma green beans this year and wanted to cook them with an Italian flavor palette. I've tweaked a few other recipes and come up with this. You can also use frozen beans - just adjust the cooking time. Buon Appetitio!
Provided by Carolyn Haas
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Cook beans in boiling water until just tender. Drain well.
- 2. In a skillet, heat the olive oil on medium high. Add the garlic, Italian seasoning and red pepper flakes. Stir for a few minutes until garlic is golden and fragrant.
- 3. Add green beans, stirring until covered with oil/seasoning and heated through. Salt and pepper to taste. Garnish with parmesan if desired.
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Mateen Sajjad
[email protected]I followed the recipe exactly and the beans were still tough. I ended up cooking them for an extra 30 minutes and they were finally tender.
WIIL WAAL
[email protected]These green beans were a bit bland. I added some extra seasonings and they were much better.
Linda Thomas
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful, and the sauce is delicious. I highly recommend this recipe!
Lisa Michelle
[email protected]These beans were so good! I made them for a potluck and they were a hit. Everyone loved them.
Boby Angel
[email protected]These Italian green beans were delicious! I followed the recipe exactly and they turned out perfectly. The beans were tender and flavorful, and the sauce was rich and creamy. I will definitely be making this dish again.