Best 17 Italian Green Beans Recipes

ITALIAN GREEN BEANS

Steps:

• In a small saucepan, saute onion in oil until tender. Add garlic; saute 1 minute longer. Add the tomatoes, water, oregano, basil, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes., Meanwhile, place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Add tomato mixture and cheese; cook for 5 minutes or until heated through.

ITALIAN FLAT GREEN BEANS WITH TOMATOES AND GARLIC

Steps:

• Bring a large pot of salted water to a boil over high heat. Add the green beans and cook for 5 to 7 minutes, until tender. Drain immediately.
• While the beans are cooking, heat the oil in a medium sauté pan or skillet over medium-high heat until the oil shimmers. Add the garlic slices, distributing them evenly. Cook for 4 to 5 minutes, until the slices become almost translucent and start to brown on the edges; be careful not to let the garlic burn.
• Add the diced tomato and salt and pepper to taste, then reduce the heat to medium. Cook for 2 to 3 minutes, so that the tomato is heated through.
• Add the cooked green beans and heat through for 1 to 2 minutes; mix well. Taste and adjust seasoning as needed.
• Transfer to a serving dish and top with the basil, if desired. Serve warm or at room temperature.

ITALIAN GREEN BEANS

Steps:

• Melt butter in a large skillet over medium heat. Stir in Italian dressing and green beans. Cover and cook for 25 minutes, stirring often.
• Uncover and cook until beans reach desired tenderness.

ITALIAN GREEN BEANS

Steps:

• Fry bacon until crisp, crumble and set aside.
• Place drained beans with water in a medium size saucepan with lid.
• Add bacon drippings, onion, sugar and salt.
• Simmer on low heat for approximately 1 1/2 hours.
• Pour beans in a serving bowl and sprinkle crumbled bacon on top.
• Enjoy!

ROASTED ITALIAN GREEN BEANS & TOMATOES

Steps:

• Preheat oven to 425°. Place green beans in a 15x10x1-in. baking pan coated with cooking spray. Mix oil, Italian seasoning and salt; drizzle over beans. Toss to coat. Roast 10 minutes, stirring once., Add tomatoes to pan. Roast until beans are crisp-tender and tomatoes are softened, 4-6 minutes longer. Sprinkle with cheese.

ITALIAN GREEN BEANS WITH BLUE CHEESE

Steps:

• Combine beans, olive oil, garlic, oregano, thyme, and salt in a microwave-safe dish.
• Cover and cook in the microwave on high, stirring twice, until beans are tender, 7 to 9 minutes. Stir in blue cheese. Serve immediately.

ITALIAN GREEN BEANS AND MUSHROOMS

Steps:

• Place beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Drain., Meanwhile, in a large skillet, cook onion in 1 tablespoon oil and butter for 5-6 minutes or until golden brown; set aside. , In the same skillet, cook mushrooms and garlic in remaining oil for 4-6 minutes or until mushrooms are tender. Stir in the salt, oregano, pepper and beans; cook 3-5 minutes longer or until beans are tender., Place in a serving dish. Top with onions, cheese, almonds and basil.

DRESSED UP ITALIAN GREEN BEANS

Steps:

• Wash beans, trim ends and remove strings.
• Combine beans and water in a dutch oven.
• Bring to a boil.
• cover, reduce heat and simmer 6 to 8 minutes until crisp-tender.
• drain.
• Plunge into ice water to stop the cooking process.
• Drain beans and set aside.
• Saute mushrooms and next 7 ingredients in oil in a Dutch oven.
• Stir in beans and cook until thoroughly heated.
• sprinkle with Parmesan cheese.

EASY ITALIAN STYLE GREEN BEANS

Steps:

• Place beans in a Dutch oven and cover with water. Bring to a boil. Cover and cook for 4-6 minutes or until crisp-tender; drain. Add the remaining ingredients and heat through.

ITALIAN GREEN BEANS WITH TARRAGON

Steps:

• Trim ends from the green beans and cut in 1 1/2 inch lengths.
• Steam or cook the beans in a saucepan of boiling salted water for 5 minutes or until al dente, drain.
• Toss with oil, salt and pepper, and tarragon.

ITALIAN STYLE GREEN BEANS

Steps:

• 1. Place thawed green beans in pot with onion, spices and diced tomatoes.
• 2. Simmer for about 20-30 till beans are tender. Add mushrooms last 5 min of cooking.
• 3. Prepare bacon in your favorite manner. I like to place it on baking sheet and bake for 25-30 min on 375°.
• 4. Crumble bacon and add to beans, top with grated Parmesan cheese.

MY ITALIAN STYLE GREEN BEANS

Steps:

• Melt butter in a saute pan. Add bacon and cook until done but not crispy.
• Add next 4 ingredients and saute until onions are slightly browned and soft.
• Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.

ITALIAN STYLE GREEN BEANS

Steps:

• 1. Combine all the ingredients (plus about 3 tablespoons of reserved juice from tomatoes) in a pan and heat to boiling. Then reduce heat.
• 2. Cover and simmer for 8-10 minutes, or until the beans are done to your liking.

ITALIAN LONG GREEN BEANS & PASTA, ROSEMARIE P.

Steps:

• 1. Remove ends of green beans and wash. Cut into threes. 2. Take cans of stewed tomatoes and break up into chunks. 3. Dice garlic fine. 4. Sauté garlic in olive oil. Add stewed tomatoes, tomato sauce, oregano, Italian seasoning and salt and pepper to taste. 5. After mixture comes to a boil, add long green beans. Cook until tender (about 15-20 minutes). 6. In the meantime bring a pot of water to a boil. Add the linguine and cook to taste. 7. Drain pasta and add some liquid into the pasta and plate pasta and put long green beans and sauce over pasta.

ITALIAN GREEN BEANS

Steps:

• 1. Cook beans in boiling water until just tender. Drain well.
• 2. In a skillet, heat the olive oil on medium high. Add the garlic, Italian seasoning and red pepper flakes. Stir for a few minutes until garlic is golden and fragrant.
• 3. Add green beans, stirring until covered with oil/seasoning and heated through. Salt and pepper to taste. Garnish with parmesan if desired.

ITALIAN GREEN BEANS

Steps:

• Cook beans. Drain.
• Add all other ingredients except cheese. Heat through.
• Pour into serving dish and top with cheese. Cover and let stand until cheese is melted.

ITALIAN GREEN BEANS- MY WAY

Steps:

• 1. Microwave beans according to package direction,do not over cook. Set aside unopened to rest.
• 2. In a skillet,add the bacon grease.Heat to melt, then add the onion and bell pepper; saute until softened. Add the bacon bits, vinegar,sugar and pepper.
• 3. Cook until sugar is dissolved and mixture is bubbly. Add green beans and toss to coat with the mixture and heat through..enjoy...