ITALIAN GRILLED CHICKEN & VEGETABLE PASTA
By marinading and then grilling the chicken and the veggies, this dish has a wonderful grilled flavor served over pasta, its a filling meal. It is also great served cold. Make sure to not cut the veggies too thin so they dont slip thru the grill grates. I have also done this inside on the foreman type grill.
Provided by LAURIE
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.
- Remove chicken and vegetables from bag, discard marinade.
- Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.
- Cool slightly; cut into strips.
- Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese.
Nutrition Facts : Calories 347.1, Fat 10.8, SaturatedFat 1.7, Cholesterol 45.6, Sodium 158.1, Carbohydrate 37.5, Fiber 3.1, Sugar 6.1, Protein 24.8
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Venetta May
[email protected]I would not recommend this recipe to anyone.
Kowhai Kira
[email protected]This dish was a disappointment. I followed the recipe exactly, but it just didn't turn out well.
Liu Wei
[email protected]Overall, this dish was just okay. I wouldn't make it again.
Phetogo Lereng
[email protected]This recipe was not as flavorful as I expected. I think I'll try a different recipe next time.
Ganna Ahmed
[email protected]The chicken was a bit dry. I think I overcooked it.
Wayne Bradley April
[email protected]This dish was a little too salty for my taste. I would recommend using less salt next time.
Harley
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal.
Ruby Marvin
[email protected]This is my new favorite pasta dish. It's so flavorful and satisfying.
Sonjoe Kanteshil
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Abdulsamad Babatunde
[email protected]Easy and delicious! I'm not a big fan of chicken, but I really enjoyed this dish.
Faniyi Moyoola
[email protected]This recipe is a great way to use up leftover chicken. I also added some zucchini and squash to the vegetables.
benjamin kaunga
[email protected]Loved the combination of flavors in this dish. The chicken, vegetables, and pasta were all cooked perfectly.
Kawsir Kawsir
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.