ITALIAN GRILLED EGGPLANT WITH BASIL AND PARSLEY (MELANZANE GRIGLIATE AL BASILICO E PREZZEMOLO)
This Italian side dish (aka 'contorno') couldn't be easier! We make this often during the summer, when we have an abundance of basil and parsley growing in our garden. Works well with zucchini, too!
Provided by Kim's Cooking Now
Categories Appetizers and Snacks
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Brush eggplant lightly with olive oil on both sides. Stir together remaining olive oil, garlic, and salt in a small bowl.
- Arrange eggplant slices on the preheated grill and cook, turning occasionally, until tender and browned, 3 to 4 minutes per side.
- Arrange grilled eggplant on a platter. Brush with the olive oil and garlic mixture until eggplant has absorbed the oil. Sprinkle with the chopped basil and parsley and serve.
Nutrition Facts : Calories 203.8 calories, Carbohydrate 8.4 g, Fat 19 g, Fiber 4.7 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 76.3 mg, Sugar 3.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
RAJ RAZZAK
[email protected]I'm not sure what I did wrong, but my eggplant turned out dry and tough. Maybe I didn't grill it long enough?
Sahida Akther
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone who loves eggplant.
Edi Meng
[email protected]I've made this recipe several times and it's always a hit. The eggplant is always tender and flavorful, and the basil and parsley add a really nice touch.
Areeba Zubair
[email protected]This recipe is a great way to use up leftover eggplant.
Saul Jan
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The grilled eggplant was so delicious, and the basil and parsley added a really nice touch.
Steve Wilkos
[email protected]The eggplant was a bit tough, but the flavors were great.
SARGAM KARKI
[email protected]This recipe is a fantastic way to enjoy eggplant. The grilled eggplant is smoky and tender, and the basil and parsley add a bright, herbaceous flavor. I also love that this dish is so easy to make. I'll definitely be making it again!