ITALIAN HARVEST SOUP
I love soups, but I love to make different ones all the time, otherwise it gets boring. This is a nice spin on vegetable soup. The dry salami to use is hot soppressata, which can be bought in the supermarket here in the Northeast, but certainly at any Italian deli.
Provided by JackieOhNo
Categories European
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute salami (soppressata), onion and carrots in olive oil. Stir in beef broth, tomatoes and seasonings; simmer 25 minutes.
- Add green beans, mushrooms and cabbage; simmer 10 minutes more.
- Dish into individual heat-proof bowls. Top with 1 slice French bread and sprinkle generously with cheese.
- Broil 2-3 minutes until browned and bubbly.
Nutrition Facts : Calories 411, Fat 28, SaturatedFat 12.5, Cholesterol 75.3, Sodium 2471.3, Carbohydrate 15.5, Fiber 4, Sugar 7.7, Protein 27.1
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CrazY POPAL
[email protected]The soup was a bit too spicy for my taste. I would use less red pepper flakes next time.
Shama Bano
[email protected]The soup was a bit bland. I would add more spices and herbs next time.
Kko None
[email protected]The soup was a bit too thick for my taste. I would add more broth or water next time.
Ishaq Nazeer
[email protected]I followed the recipe exactly and the soup was too salty. I would reduce the amount of salt by half next time.
Khalid Khalid
[email protected]This soup is a bit bland for my taste. I would add more garlic and Italian seasoning next time.
Trey Wright
[email protected]This soup is a great way to use up leftover turkey or chicken. I also like to add a can of black beans for extra protein.
Montasir Elkhair
[email protected]I love the versatility of this soup. You can add or remove ingredients to suit your taste.
Mst Rumi
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
Asim Pandey
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the tortellini and the vegetables are so tender that they don't even notice them.
ishan mirja
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
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[email protected]I'm a vegetarian and I made this soup without the sausage. It was still delicious! The vegetables were tender and the broth was flavorful.
Papaye World
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and warming. I love serving it with a side of crusty bread.
Anisur Rhoman
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about the flavor and asked for the recipe.
Jamtsho Wangdel
[email protected]Delicious! This soup is now in my regular rotation. It's so easy to make and always a hit with my family.
Hayli Cheeseman
[email protected]This soup is easy to make and packed with flavor. I used all fresh vegetables from my garden, and the soup turned out even better than I expected. My family loved it, and we'll definitely be making it again.
Juan Villalobos
[email protected]I'm not usually a fan of vegetable soups, but this one was an exception. The broth was rich and flavorful, and the vegetables were perfectly cooked. I especialmente liked the addition of the tortellini, which added a nice texture to the soup.
Keamogetse Komane
[email protected]This Italian Harvest Soup was a delightful symphony of flavors! The combination of fresh vegetables, herbs, and Italian sausage created a hearty and comforting soup that warmed me up from the inside out. I especially loved the addition of the Parmesa