ITALIAN HARVEST VEGETABLE SOUP
As published in Delicious Living in March 2010. If my Grandmother had been Italian, she would have made this soup. It is as wholesome and delicious as it is beautiful. Prep tip: If you don't have fresh spinach, you can use one 10-ounce box frozen chopped spinach, thawed and squeezed dry.
Provided by Miss_Elaine
Categories Low Protein
Time 1h5m
Yield 8 , 8 serving(s)
Number Of Ingredients 16
Steps:
- Chop celery, carrots, and onion into 1/2-inch dice.
- Heat oil on medium-high in a large, heavy-bottom stockpot. Add celery, carrots, and onion. Sauté until edges are golden brown, about 10 minutes.
- Reduce heat to medium and add garlic and bell peppers. Stir frequently for 1-2 minutes, then add water, tomatoes, corn, fennel, oregano, thyme, and rosemary.
- Bring to a boil, then reduce heat and simmer 30-40 minutes. Add spinach and zucchini, simmer another 5 minutes, salt and pepper to taste, and serve.
Nutrition Facts : Calories 120, Fat 4.3, SaturatedFat 0.4, Sodium 63.8, Carbohydrate 19.9, Fiber 4.6, Sugar 5.7, Protein 3.6
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ABENI POP
[email protected]I love this soup! It's my go-to comfort food.
Leelah Hayes
[email protected]This soup is a great way to get your kids to eat their vegetables.
azanui fidel
[email protected]I'm allergic to tomatoes, so I had to substitute another vegetable. The soup still turned out great!
Online All Nepal Tv
[email protected]This soup is way too time-consuming to make. I won't be making it again.
Roseline Godwill
[email protected]I followed the recipe exactly, but my soup was too salty.
shohan prince
[email protected]I'm not sure what went wrong, but my soup turned out bland and watery.
James Liz
[email protected]This soup is even better the next day!
Phiwokuhle Phiwoo
[email protected]I added a little bit of red pepper flakes to give the soup a bit of a kick.
Nafishaa Jawee
[email protected]This soup is a great way to use up leftover vegetables.
Faheem Ulhassan
[email protected]I'm not a big fan of vegetable soup, but this one was really good! The broth was flavorful and the vegetables were cooked perfectly.
Unadike Micheal
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.
eyram Cudjoe
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was packed with healthy vegetables.
Sahina Akther
[email protected]This soup was absolutely delicious! The flavors were rich and hearty, and the vegetables were cooked to perfection. I especially loved the addition of the Parmesan rind, which gave the soup a lovely cheesy flavor.