ITALIAN HASH
This is a simple, yet different quick tasty dish to make for a weeknight dinner. Great as is served just as made, even better topped with the optional ingredients. To increase servings for each 1/4 pound meat add 1 1/2 c. hashbrowns
Provided by Michelle S.
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage, onion, garlic in a large skillet until almost brown.
- Add hashbrowns, garlic and salt and pepper.
- Cook until as crispy as you like,flipping mixture as needed.
- Make sure to check that you won't need additional oil to prevent sticking (depends on sausages grease content). This takes approximately 10-15 minutes.
- If using optional ingredients: once crispiness has been achieved. Top hash with Parmesan cheese. Cover and let set until cheese is melted (approximately 3 minutes).
- Serve with marinara sauce drizzled over all.
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Marcell Anderson
[email protected]I'm excited to try this recipe with different types of sausage and vegetables.
Daisy Alexander
[email protected]Overall, this was a great recipe and I would definitely make it again.
A Bg
[email protected]This was a bit too spicy for my taste, but I think that's just because I used a hotter sausage than the recipe called for.
M Haadi Awan
[email protected]I'm not a huge fan of potatoes, but this hash was surprisingly good. The flavors were well-balanced and the potatoes were cooked perfectly.
Binod Timilsina
[email protected]This is a great recipe for a quick and easy lunch.
Faiza Noor
[email protected]I love how this dish can be customized to your own liking. I added some extra vegetables and it turned out great.
bhongzkie24
[email protected]This is a great recipe for a hearty and flavorful breakfast.
Jimoh Ayomide
[email protected]This hash was so good! I'll definitely be making it again.
Augustine Ashanda
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Azhar Mughal
[email protected]This was a great way to use up some leftover potatoes and sausage. It was quick and easy to make and tasted delicious.
Isabelle Rasmussen
[email protected]I love the combination of flavors in this hash. The potatoes, sausage, and peppers are all cooked to perfection.
Atif Ahmed
[email protected]This dish is so flavorful and comforting. It's the perfect meal for a cold winter night.
Fs Forhad
[email protected]I've made this hash several times now and it's always a crowd-pleaser. It's perfect for a quick and easy weeknight meal.
Rupa Karki
[email protected]This was my first time making Italian hash and it was a success! The instructions were easy to follow and the dish turned out delicious.
MD onik Khan
[email protected]I love how versatile this dish is. I was able to use up some leftover vegetables I had in the fridge and it turned out great.
Evelyn Scarlett
[email protected]This Italian hash was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be adding this to my regular rotation of meals.