ITALIAN HERB-LENTIL PATTIES WITH MOZZARELLA
My family has requested this meatless recipe over and over again. It is simple to prepare and even meat lovers like it. -Geri Lucas, Oldsmar, Florida
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cook lentils according to package directions; drain and cool slightly., In a large bowl, combine eggs and seasonings; stir in cooked lentils and oatmeal. Shape into ten 3/4-in.-thick patties., In a large nonstick skillet, heat 1 tablespoon oil over medium heat. Cook patties in batches 4-6 minutes on each side or until golden brown and a thermometer reads 160°, adding additional oil as needed. Top with cheese; cook 1-2 minutes longer or until cheese is melted. If desired, serve with marinara sauce.
Nutrition Facts : Calories 416 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 517mg sodium, Carbohydrate 54g carbohydrate (2g sugars, Fiber 9g fiber), Protein 26g protein.
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Anne Aderah
[email protected]I'm not sure what I did wrong, but my lentil patties turned out really dry. I think I'll try adding some more moisture next time, maybe some vegetable broth or tomato sauce.
David Jordan
[email protected]These lentil patties were easy to make and they turned out great! I used a gluten-free breadcrumb mixture and they were still delicious.
Keletso Lebohang
[email protected]I made these lentil patties for dinner last night and they were a hit! My kids loved them, and even my husband, who is a meat-eater, enjoyed them.
Joseph Greatanna
[email protected]These lentil patties were a bit too mushy for my taste. I think I'll try cooking the lentils for a little less time next time.
ahmmed ahmmed
[email protected]I'm always looking for new and healthy vegetarian recipes. These lentil patties fit the bill perfectly! They're packed with protein and fiber, and they're really tasty too.
Khayreddine Fellous
[email protected]These lentil patties were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Olu Godwin
[email protected]I love these lentil patties! They're so easy to make and they're always a hit with my family and friends. I usually serve them with a side of roasted potatoes and a green salad.
Sab kuch ap ke lye SH
[email protected]These lentil patties were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Adeola Adesewa
[email protected]I'm not a big fan of lentils, but I thought I'd give these patties a try. I was pleasantly surprised! They were actually really good. The lentils were cooked perfectly and the flavors were well-balanced.
Mandisa Neemo
[email protected]These lentil patties were easy to make and turned out great! I used a food processor to chop the lentils and it made the process even faster. I also added a bit of chili powder for a little extra spice.
Yanib Chaudhary
[email protected]I made these lentil patties for a party and they were a huge success! Everyone loved them, even the meat-eaters. I'll definitely be making them again.
Arif Arman Robin
[email protected]These lentil patties were a bit too dry for my taste. I think I'll add some extra moisture next time, maybe some grated zucchini or chopped spinach.
Shawn kimbrough
[email protected]I'm not a vegetarian, but I'm always looking for new and delicious meatless meals. These lentil patties definitely fit the bill! They're hearty, flavorful, and satisfying. I especially loved the crispy outer crust and the creamy mozzarella center.
Rael Hans
[email protected]These lentil patties were a hit with my family! They were easy to make and packed with flavor. The mozzarella cheese added a gooey, melted center that was irresistible. I served them with a side of roasted vegetables and a dollop of tzatziki sauce.