ITALIAN HEROES
These flavorful sandwiches can be made ahead of time and stored in the fridge for later. They are full of flavor and you can vary the ingredients to your taste.
Provided by Cynthia Feldman
Categories World Cuisine Recipes European Italian
Time 2h10m
Yield 4
Number Of Ingredients 11
Steps:
- In a food processor or blender, combine the artichoke hearts, garlic and olive oil. Process until smooth. Season with salt and pepper to taste.
- Slice the sandwich rolls in half lengthwise, and pull out most of the soft bread from the top and bottom. Spread the artichoke paste onto each side of each roll. Place layers of red peppers, arugula, salami, provolone cheese, pepperoncini, olives and onion into the rolls. Press sandwiches together, and wrap tightly in aluminum foil.
- Place sandwiches in the refrigerator, and place something heavy on top. It helps to place a plate on top, then place cans or any weighted containers on top. I used cottage cheese. Chill for up to 3 hours. Unwrap, cut in half and enjoy.
Nutrition Facts : Calories 1067.6 calories, Carbohydrate 96.3 g, Cholesterol 95.1 mg, Fat 56 g, Fiber 8.2 g, Protein 48.3 g, SaturatedFat 18.6 g, Sodium 3762.3 mg, Sugar 5.7 g
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Sodanise Pruneau
[email protected]I highly recommend this sandwich. You won't be disappointed.
Simon Vaes
[email protected]This sandwich is a must-try for any Italian food lover.
Roshani Thumesha
[email protected]I'm so glad I found this recipe. This sandwich is now one of my favorites.
Jhabilal Banjade
[email protected]This sandwich is the perfect combination of flavors and textures.
catherine rwigi
[email protected]I'm not a huge fan of sandwiches, but this one is really good.
mo dy
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
David Caron
[email protected]I'm always looking for new sandwich recipes, and this one definitely fits the bill. It's delicious and so easy to make.
Bonny Bright
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Ghulamhadar Hadar
[email protected]I made this sandwich for a picnic and it was a huge hit. Everyone loved it!
Grumpy Cat
[email protected]This sandwich is so easy to make, even a beginner cook can do it.
Ayesha Zaib
[email protected]I'm a vegetarian, so I used grilled tofu instead of meat in my sandwich. It was amazing!
Logy Khaled
[email protected]I added some extra arugula and red onion to my sandwich. It was the perfect touch!
Farhan AliJan
[email protected]I'm allergic to tomatoes, so I had to leave them out of the sandwich. It was still delicious!
Subhan Hussain
[email protected]This sandwich is way too expensive for what you get.
Jack Lembo
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the one in the picture.
Roshid Ahamed
[email protected]This sandwich was a bit too messy for my taste, but the flavor was great.
Ivan Fermaintt
[email protected]I'm not a big fan of Italian food, but this sandwich was surprisingly good. The bread was crispy, the fillings were juicy, and the dressing was tangy.
Slare Gaming
[email protected]This sandwich is a work of art! The combination of flavors and textures is simply amazing.
bella mo7amad
[email protected]I've been making this Italian hero sandwich for years and it never disappoints. It's always a crowd-pleaser.
Emma johns
[email protected]This Italian hero sandwich was a hit at my party! The bread was soft and fluffy, the fillings were fresh and flavorful, and the dressing was the perfect finishing touch.