This recipe is from the Italian Inn in Tulsa, OK. After over 40 years in business they closed their doors. They were famous for their cheese spread that was served before every entree with antipasto and fresh hot breadsticks. They sold as much of the cheese and breadsticks to go as eating in. The cheese is the key to this recipe, and they ordered it from Wisconsin.
Provided by TxGriffLover
Categories Spreads
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Let cheese soften and mix all ingredients together with a mixer until smooth. At the Inn, this spread was served with carrot strips, celery sticks, sweet Italian peppers, and breadsticks.
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Abdou Khl
[email protected]This cheese spread was a total disaster. I would not recommend it to anyone.
Awanzada Awanzada
[email protected]I followed the recipe exactly, but my cheese spread didn't turn out anything like the picture.
Sarah Ma
[email protected]I'm not sure what went wrong, but my cheese spread turned out oily and curdled.
Saqib Humayl
[email protected]This cheese spread is a good starting point, but it needs some tweaking to make it really great.
BR OKEN Sanjana
[email protected]I would make this cheese spread again, but I would make a few changes. I would use less cayenne pepper, add more spices or herbs, and use less milk or cream cheese.
Aziz Shoki
[email protected]Overall, I thought this cheese spread was just okay. It wasn't bad, but it wasn't great either.
Taka's
[email protected]This cheese spread was a bit too runny for my taste. I would recommend using less milk or cream cheese.
Levi Marsters
[email protected]I found this cheese spread to be a little bland. I would recommend adding more spices or herbs to taste.
Krish Krish
[email protected]This cheese spread is a little too spicy for my taste. I would recommend using less cayenne pepper if you don't like spicy food.
Angel Love
[email protected]I love that this cheese spread can be made ahead of time. It makes it a great option for parties or potlucks.
Christian Pettenger
[email protected]This cheese spread is a great way to use up leftover cheese. I had some cheddar and mozzarella cheese that I needed to use up, and this recipe was the perfect way to do it.
Khadim Husain
[email protected]I wasn't sure what to expect from this cheese spread, but I was pleasantly surprised. It's very creamy and flavorful, with a nice blend of spices.
Alamzeb Dilsoz
[email protected]I would definitely recommend this cheese spread to anyone who loves cheese. It's a delicious and easy-to-make appetizer that's perfect for any occasion.
Rahabu Edward
[email protected]I was pleasantly surprised by how easy this cheese spread was to make. It only took a few minutes to put together.
Nadia Pieterse
[email protected]This cheese spread is so creamy and flavorful. It's the perfect appetizer or snack.
Michael Atherton
[email protected]I love how versatile this cheese spread is. I've used it as a dip, a spread on sandwiches, and even as a filling for chicken breasts.
Sheryl Dengler
[email protected]I've tried many cheese spreads before, but this one is by far the best. The combination of cheeses and spices is perfect.
Kai drolic
[email protected]This Italian Inn Cheese Spread was a hit at my party! It was so easy to make and everyone loved it.