ITALIAN INN CHICKEN CACCIATORE
The sauce for this chicken is prepared hunter style, which means with mushrooms, tomatoes, and onion, and seasoned with fresh herbs and wine. The name 'Cacciatore' is the Italian word for Hunter. From the Italian Inn Cookbook.
Provided by TxGriffLover
Categories Chicken Breast
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 T oil in medium skillet over high heat. Season chicken with salt & pepper. Cook in.
- the skillet until browned on both sides, about 6 minutes. Transfer to a plate.
- Wipe out skillet, and heat another tablespoon of olive oil. Add mushrooms and cook until.
- browned, about 5 minutes, set aside. Reduce heat to low.
- Heat remaining tablespoon of oil in skillet, add onion, celery, and garlic, cook stirring, until onion is translucent, about 8 minutes. DO NOT BURN GARLIC
- Add wine, raise heat to high. Cook until wine is almost evaporated, about 30 seconds.
- Add tomatoes, yellow peppers, rosemary and stock. Season with salt & pepper. Stir to
- combine. Add chicken and mushrooms, bring to a boil.
- Reduce heat to medium low, cover.
- and simmer until chicken is tender, about 30 minutes. Serve with your favorite pasta.
Nutrition Facts : Calories 231.6, Fat 8.6, SaturatedFat 1.4, Cholesterol 68.7, Sodium 206.6, Carbohydrate 7.3, Fiber 1.6, Sugar 3.9, Protein 29.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #poultry #chicken #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love
Krisks Gracious
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Mahd Mämdôūh
[email protected]This was my first time making chicken cacciatore, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Ogbe.O. Promise
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or mashed potatoes.
Ahmad Jalal
[email protected]This recipe was a bit too spicy for my taste. I used half the amount of chili flakes and it was still too spicy.
David Fitchett
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the bell peppers.
SmN mb
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I love serving it over pasta or mashed potatoes.
saugat paudyal
[email protected]I followed the recipe exactly, but my sauce turned out too watery. I'm not sure what I did wrong.
Maruf Hossain
[email protected]This dish is easy to make and always a crowd-pleaser. The chicken is tender and the sauce is flavorful. I love serving it over pasta or rice.
Tim Mariku
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
KRM RAMY
[email protected]This was my first time making chicken cacciatore, and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Grqve
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or mashed potatoes.
Jim Barbour
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and oregano, and it was much better.
Yoselin Lopez
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The dish was still delicious, but I think it would have been even better with the mushrooms.
Anar Sajid
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over pasta and it was a huge hit with my guests.
Saniyah Newell
[email protected]I followed the recipe exactly, but my chicken came out dry. I'm not sure what I did wrong.
Hailu Tadesse
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Alex T
[email protected]I'm not a big fan of chicken cacciatore, but this recipe was really good. The chicken was moist and juicy, and the sauce was flavorful without being too heavy.
Luis Valentin Jr
[email protected]This is the best chicken cacciatore recipe I've ever tried! The chicken was so tender and flavorful, and the sauce was rich and delicious. I served it over pasta, and it was a huge hit with my family.