ITALIAN INN FAMOUS CHICKEN TETRAZZINI
The Italian Inn opened in Tulsa, OK in 1942, a family restaurant and a favorite of mine until it closed in 1992. Save this recipe for Thanksgiving leftovers and substitute with turkey. This recipe is from the Italian Inn cookbook.
Provided by TxGriffLover
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Remove the meat from the chicken, discard bones and skin and cut chicken into bite size.
- pieces. Cut the peppers into dice.
- Make a veloute sauce: Melt the butter in a heavy saucepan, then stir in the flour. When it is cooked and bubbling, stir in the chicken stock gradually, continuing to stir until the sauce is thickened.
- Add the cream, and season with the salt, pepper, Tabasco and wine.
- Put the chicken and diced peppers in the sauce, and hold over low heat while you cook and drain the spaghetti. Stir the cooked and drained spaghetti into the chicken mixture, and pour into a prepared greased baking dish.
- Cover the top with the breadcrumbs, Parmesan cheese and almonds.
- Dot with butter and place in 475º oven for a few minutes until the topping is glazed and bubbling.
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Cornelio Mavume
[email protected]This chicken tetrazzini was a disaster! The sauce was curdled, and the chicken was tough. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Mehar Usaid
[email protected]The chicken tetrazzini was good, but it wasn't anything special. The sauce was a bit bland, and the chicken was a bit dry. I think I would prefer a more flavorful version of this dish.
Lokonon Charles
[email protected]This chicken tetrazzini was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit dry. I think I would prefer a lighter version of this dish.
Thomas Burroughs
[email protected]I've made this chicken tetrazzini recipe several times, and it's always a crowd-pleaser. The sauce is creamy and cheesy, and the chicken is always tender and juicy. I highly recommend this recipe.
Saad Jutt
[email protected]This chicken tetrazzini is a classic dish that is always a hit with my family. The sauce is rich and creamy, and the chicken is always tender and juicy. I highly recommend this recipe.
Mohamed Deek ali
[email protected]I'm not a big fan of chicken tetrazzini, but I tried this recipe and was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Nobab Islam
[email protected]This chicken tetrazzini is the perfect comfort food. It's cheesy, creamy, and delicious. I love that it's also relatively easy to make. I will definitely be making this again.
Maria Kakambe
[email protected]I made this chicken tetrazzini for a potluck, and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Muhammad Zarak
[email protected]This chicken tetrazzini was a disaster! The sauce was curdled, and the chicken was tough. I'm not sure what went wrong, but I will definitely not be making this recipe again.
Binay Sarkar
[email protected]The chicken tetrazzini was good, but it wasn't anything special. The sauce was a bit bland, and the chicken was a bit dry. I think I would prefer a more flavorful version of this dish.
Anna Lopez
[email protected]This chicken tetrazzini was a bit too rich for my taste. The sauce was very heavy, and the chicken was a bit dry. I think I would prefer a lighter version of this dish.
Luisjadniel500
[email protected]I've made this chicken tetrazzini recipe several times, and it's always a crowd-pleaser. The sauce is creamy and cheesy, and the chicken is always tender and juicy. I highly recommend this recipe.
Lujaina Faith
[email protected]This was my first time making chicken tetrazzini, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Zulfiqar Jutt
[email protected]I love chicken tetrazzini, and this recipe is one of the best I've tried. The sauce is rich and flavorful, and the chicken is cooked perfectly. I highly recommend this recipe.
Young Cee
[email protected]This chicken tetrazzini was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.