ITALIAN LADY FINGERS SAVOIARDI
I use this recipe and my Italian Sponge Cookie Recipe for Tiramisu or any great dessert to substitute packaged lady fingers. These cookies are great along with some coffee or tea.
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 25m
Number Of Ingredients 8
Steps:
- 1. Separate eggs into two separate bowls.
- 2. Beat egg whites on high speed until foamy.
- 3. Add two tablespoons of the 2/3 cup of sugar to the egg whites. Continue to beat until stiff peaks form, and set aside.
- 4. In a separate bowl, add vanilla and remainder of the sugar to the egg yolks and beat. Set aside
- 5. Sift together the flour and baking powder. Fold half of the egg whites into the yolks also adding zest if you'd like.. Do it real gently.
- 6. Fold the flour mixture into the yolks.
- 7. Fold the rest of the egg whites into the yolks.
- 8. Put the batter into a pastry bag. ( I use a a ziploc bag with the corner snipped off.)
- 9. Pipe the batter onto parchment paper lined cookie sheets.
- 10. Dust the piped dough with powdered sugar. (optional)
- 11. Bake for about 6 minutes. Stay close because all you want is the edges to turn lightly brown.
- 12. Dust with additional powdered sugar if you'd like.
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valentine odina
[email protected]These ladyfingers were a bit too dry, but they were still good.
Forida Bagom
[email protected]I'm not a baker, but these ladyfingers were easy to make and they turned out great!
Abdul Razak
[email protected]These ladyfingers were a little too sweet for my taste, but I still enjoyed them.
Jordan Stewart
[email protected]I've made these ladyfingers several times now and they always turn out perfect. They're a great addition to any dessert table.
mona khatab
[email protected]These ladyfingers were delicious! I highly recommend them.
Nizam Asghar Syed
[email protected]I'm not a big fan of ladyfingers, but these were pretty good.
Khadar Xasan
[email protected]These ladyfingers were a little dry, but still tasty.
Kwaku Felix
[email protected]I used these ladyfingers to make a strawberry shortcake and they were perfect! They were sturdy enough to hold up the berries and cream, but still light and fluffy.
Yolo Bangani
[email protected]These ladyfingers were a hit at my party! Everyone loved them.
Md Sagor rhoman
[email protected]Not bad, but I've had better.
Koneti.venkataramana Nagini.radha, Srinivas
[email protected]A bit too sweet for my taste, but otherwise very good.
Maheem Rabab
[email protected]These ladyfingers were really easy to make and they tasted great! I'm definitely going to make them again.
Jovisen Aufai
[email protected]I've never had ladyfingers before, but these were delicious! They had a nice crispy exterior and a soft, chewy interior. I ate them plain and also dipped them in coffee.
Amaya Keenan-Mclaughlin
[email protected]These ladyfingers turned out amazing! They were light and fluffy, with a delicate sweetness. I used them to make a tiramisu, and they were the perfect addition.