HOMEMADE CONDENSED CREAM OF CHICKEN SOUP
Easy substitute for condensed cream of chicken soup in recipes. Change the broth, change the soup.
Provided by mrjonesv2
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Melt butter in a small saucepan over medium heat. Add flour to melted butter and whisk rapidly until mixture is thick, about 2 minutes.
- Add chicken stock; whisk until smooth. Add milk and bring to a simmer. Simmer, stirring occasionally, until thickened, 3 to 5 minutes.
- Remove from heat and season with salt and pepper.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 12 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 11.8 g, Sodium 176.1 mg, Sugar 3.1 g
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Xxjoker
[email protected]I'm so glad I found this recipe. It's the best cream of chicken soup recipe I've ever tried. I will definitely be making it again and again.
Anointed Amiolemen
[email protected]This soup is a great way to save money. It's much cheaper to make your own cream of chicken soup than to buy it canned. And it tastes just as good, if not better.
Jenet Never
[email protected]I love that this soup is so versatile. You can add different vegetables, proteins, and seasonings to change up the flavor. It's always a different soup, but it's always delicious.
Christian Brannon
[email protected]This soup is a great comfort food. It's perfect for a cold winter day or when you're feeling under the weather. It's also a great way to get your kids to eat their vegetables.
Muhammad Yousaf Rajput
[email protected]This soup is a great way to use up leftover chicken. I also like to add a can of corn and a can of black beans to make it a more hearty soup.
bery zuma
[email protected]I'm a big fan of this soup. It's so easy to make and it's always delicious. I highly recommend it to anyone who loves cream of chicken soup.
sarah chorlton
[email protected]This soup is so flavorful. I love the combination of chicken, celery, onion, and carrots. It's a classic flavor combination that never gets old.
Chris Smiley
[email protected]I love the creamy texture of this soup. It's so smooth and rich. I always add a little bit of milk or cream to make it even creamier.
charles Maluleke
[email protected]This soup is a great base for other dishes. I often use it to make chicken pot pie, chicken noodle soup, and chicken casseroles.
Kid do
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it tastes delicious. I highly recommend it!
Mubiru Hassan
[email protected]I love this soup because it's so comforting. It's the perfect soup to eat on a cold winter day. It's also great for when I'm feeling sick.
Mr Man (Mr. Man)
[email protected]This soup is a great way to get my kids to eat their vegetables. I just blend them up and add them to the soup. They never even notice!
Somto Nnawuba
[email protected]I'm a busy mom and I don't have a lot of time to cook. This soup is a lifesaver. I can throw it together in a few minutes and it's always a hit with my family.
Ssegane Edward
[email protected]I love that this soup is so versatile. I can add different vegetables, proteins, and seasonings to change up the flavor. It's always a different soup, but it's always delicious.
Abena Fremah
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of soup on the weekend and then I have leftovers for lunches and dinners throughout the week.
tayyabbhatti tayyabbhatti
[email protected]I've been making this soup for years and it's always a hit. It's perfect for a quick and easy weeknight meal. I usually serve it with rice or pasta, but it's also great on its own.
Alagbala Sikiru
[email protected]This soup is amazing! It's so easy to make and it tastes just like the canned stuff, but better. I love that I can control the ingredients and make it healthier.
Zain Subhani
[email protected]I'm not a huge fan of cream of chicken soup, but this recipe changed my mind. It's so flavorful and versatile. I've used it in casseroles, soups, and even as a sauce for chicken. It's always a hit!
Abu nayem Rinku
[email protected]This recipe is a game-changer. I used to buy canned cream of chicken soup all the time, but now I make my own and it's so much better. It's creamier, richer, and has a more complex flavor.
Sardha Yadav
[email protected]This soup is a lifesaver! I always have a batch in the freezer for quick and easy meals. It's perfect for busy weeknights or when I'm feeling under the weather.