ITALIAN LAYERED SALAD WITH BISON PEPPERONI
Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
Provided by The Bison Council
Categories Trusted Brands: Recipes and Tips The Bison Council
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
- Basil-Sour Cream Dressing
- Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.
Nutrition Facts : Calories 331.2 calories, Carbohydrate 6.6 g, Cholesterol 44.8 mg, Fat 28.4 g, Fiber 1.6 g, Protein 18.3 g, SaturatedFat 9 g, Sodium 799.9 mg, Sugar 1.8 g
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Kimchu Zianlim
[email protected]This salad was delicious! I made it for a party, and everyone loved it.
Mouth Angel
[email protected]This salad was a bit too heavy for my taste. I think I would have preferred it with less cheese and dressing.
Andrew Goodaker
[email protected]This salad was easy to make and so delicious! I used turkey pepperoni instead of bison pepperoni, and it was still great. I will definitely be making this salad again.
Perfect
[email protected]I made this salad for dinner last night, and it was amazing! The flavors were so well-balanced, and the salad was so filling and satisfying. I will definitely be making this salad again and again.
Maria Torres
[email protected]This salad was a hit at my last party! I used all of the ingredients as listed, and it was so delicious and refreshing. The bison pepperoni added a nice smoky flavor, and the layers of cheese, veggies, and dressing were perfect. I will definitely be