ITALIAN MEAT PIE

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Make and share this Italian Meat Pie recipe from Food.com.

Provided by ellie_

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 green pepper, chopped
3/4 cup water
1 (6 ounce) can tomato paste
1 (1/2 ounce) package spaghetti sauce mix
1 frozen deep dish pie shell
1/2 cup parmesan cheese, divided
2 cups shredded mozzarella cheese, divided

Steps:

  • Brown ground beef and drain.
  • Add green pepper and cook 2 minutes.
  • Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes.
  • Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell.
  • Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella.
  • Layer remaining meat mixture.
  • Top with 1/4 cup Parmesean.
  • Bake on cookie sheet in 400-degree oven for 15-20 minutes.
  • Sprinkle with 1 cup Mozarella and heat until melted (10 minutes).

Dream Kinger&ByRevit007
kd@hotmail.fr

This recipe was a disaster. The pie filling was dry and the crust was soggy.


Sameer Tharu
tharu.sameer@gmail.com

The crust on this pie was a bit tough. I think I rolled it out too thick.


Oduro Kenneth
odurok@gmail.com

I found this recipe to be a bit bland. I added some extra spices to the filling and it turned out much better.


Whisker Meow
whisker.m@hotmail.com

This pie was a bit too salty for my taste, but otherwise it was very good.


Nicoleyedwwetetcsnneyeieooq Rosinski
nrosinski74@hotmail.com

Delicious! I made this pie for a party and everyone raved about it.


James Tembo
jt@hotmail.fr

This was my first time making an Italian meat pie and it turned out great! The instructions were easy to follow and the pie was delicious.


Mason Carlisle
mason-c23@yahoo.com

I love this recipe! The pie is always so moist and flavorful. I often add some extra vegetables to the filling, such as diced carrots or peas.


Mohammed Muaath
m@hotmail.com

I've made this pie several times now and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or just a weeknight meal.


Asifasifasif134 Asifasifasif134
aa@hotmail.co.uk

This recipe was easy to follow and the pie turned out great. My husband and kids both loved it.


Sabbir Ukil
sabbir.u45@hotmail.com

I made this pie for a potluck and it was a huge success. Everyone loved it! The filling was moist and flavorful, and the crust was golden brown and crispy.


Jordan P
p-j41@hotmail.com

This Italian meat pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I will definitely be making this again.


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