ITALIAN MEATBALL BURGER
For lighter grilling try this spicy burger which freezes well. This came from Cooking Light. I always have leftover Italian turkey sausage after making a batch of these for my freezer, so I use the leftover sausage to make Recipe#244750.
Provided by WiGal
Categories Chicken
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill.
- Remove casings from sausage. Combine sausage, oregano, basil, salt, fennel seeds, and ground sirloin. Divide beef mixture into 6 equal portions, shaping each into a 1/2 inch patty.
- Place patties on a grill rack coated with cooking spray; grill 5 minutes. Turn patties over; grill 2 minutes. Divide fresh mozzarella cheese evenly over patties, and grill an additional 5 minutes or until a thermometer registers 165 degrees. Remove from grill; let stand 5 minutes.
- Place rolls, cut side down on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half, top with 2 tablespoons of sauce, and top with other half of roll.
- Raw burgers freeze well.
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Nelson C Ruzzy
[email protected]Yum! I can't wait to try this recipe.
Sudeys Gemale
[email protected]5 stars! These burgers are amazing!
Brozo Bairagi
[email protected]I highly recommend this recipe. These burgers are a hit with everyone who tries them.
Saqib Sajad
[email protected]These burgers are a great way to change up your usual burger routine. They're a delicious and easy-to-make meal that the whole family will enjoy.
Binyamin G
[email protected]I'm always looking for new and exciting burger recipes. This recipe is definitely a keeper. I will be making these burgers again and again.
Patricia Patterson
[email protected]These burgers are so versatile. You can serve them with a variety of toppings, such as cheese, lettuce, tomato, and onion. You can also add different sauces, such as ketchup, mustard, or mayonnaise.
Yakub Khan
[email protected]I made these burgers for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Ellen Akaribo
[email protected]These burgers are perfect for a summer cookout. They're easy to make and they can be cooked on the grill or in the oven.
Elvis Salas
[email protected]I love that these burgers are baked instead of fried. It makes them a healthier option, but they still taste just as good.
klil kin
[email protected]These burgers are a great way to use up leftover meatballs. I had some meatballs in the freezer and I was looking for a way to use them up. These burgers were the perfect solution.
Tyqwane Francois
[email protected]I'm not a big fan of meatballs, but I really enjoyed these burgers. The meatballs were tender and juicy, and the burger was cooked perfectly. I will definitely be making these again.
Imola Sz.
[email protected]These burgers are so easy to make and they taste amazing. I love that I can make them ahead of time and then just cook them when I'm ready to eat. They're perfect for busy weeknights.
perpetua ezeamenyi
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them! I especially liked the addition of the Parmesan cheese to the meatballs.
MD Akash Ahmed
[email protected]I love the idea of combining meatballs and burgers. This recipe is a great way to change up your usual burger routine. The meatballs add a delicious depth of flavor to the burger.
Syedajmal Hussainshah
[email protected]I followed the recipe exactly and the meatballs turned out great. However, I found that the burger patties were a bit dry. Next time, I will add some more sauce to the patties before cooking.
zakk allen
[email protected]These Italian meatball burgers were a hit with my family! The meatballs were moist and flavorful, and the burger was cooked to perfection. I will definitely be making these again.