ITALIAN MEATLOAF
I came up with this one night when I didn't have any ketchup. My family loves it. You can serve with potatoes and other veggies or go with pasta using the remaining sauce.
Provided by Racheal Hadley
Categories Meatloafs
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375.In a large bowl add beef, soup mix, garlic powder, egg, bread crumbs and 1/2 of pasta sauce. Mix well. Divide meat mixture into two equal halves.
- 2. Using a baking dish or loaf pan take first half of meat mixture and shape on the pan in desired shape, top with 1 cup of cheese. Top with second half of meat mixture (same shape as bottom)Cook on 375 for 35 minutes top with remaining sauce and remaining cheese, cook for another 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
You'll also love
Sfundo Ottis
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends. The Italian flavors are amazing and the meatloaf is always moist and juicy.
Charles Kamboyi
[email protected]This meatloaf was delicious! I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the meatloaf was moist and flavorful. I will definitely be making this again.
Warren Jacobs
[email protected]I was a bit skeptical about trying this recipe because I'm not a big fan of meatloaf, but I'm so glad I did! The Italian flavors were amazing and the meatloaf was cooked to perfection. It was moist and juicy, and the sun-dried tomatoes and basil adde
Savannah Ortiz
[email protected]This Italian meatloaf was a hit with my family! The flavors were delicious and the texture was moist and tender. I especially liked the addition of sun-dried tomatoes and basil, which gave the dish a unique and flavorful twist. I would definitely rec