ITALIAN MERINGUE BUTTERCREAM FROSTING
There's several of these recipes on here, each one a little different, but since I found this one on the CRAFTSY site it's become my go to recipe and always a hit. Not to sweet, and easy to work with. Someone stated - "tastes like clouds it's so light" a little time intensive but oh so worth it
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 4 cups, 15 serving(s)
Number Of Ingredients 8
Steps:
- In bowl of stand mixer fitted with whip attachment, mix egg whites and cream of tarter on low speed.
- Combine sugar, salt, wat and corn syrup in small saucepan, cook mixture over medium heat until it reaches 238 F.
- Remove from heat, increas mixer speed to medium-high, and very slowly pour hot sugar mixture of egg whites, taking care not to pour onto the moving whip.
- Increase speed to high and whip until mixture is thick, glossy, and cooled to room temperature, 6-8 minutes.
- Add vanilla whip until just combined.
- Reduce speed to low and slowly add softened butter, one stick at a time. Scrap down sides of bowl, switch to paddle attachment, increase speed to high, and whip until mixture is thickened and completely smooth, about 10 minutes.
Nutrition Facts : Calories 148.6, Sodium 70.5, Carbohydrate 35.9, Sugar 34.2, Protein 1.9
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Cadence Hulse
[email protected]I can't wait to try this frosting on my next cake!
jasir bettani
[email protected]This frosting is perfect for any occasion. It's sure to impress your guests.
Ganeshwaran Ganesh
[email protected]I would definitely recommend this frosting to anyone who loves buttercream.
PK
[email protected]This is the best buttercream frosting I've ever had. It's so smooth and creamy, and it has the perfect sweetness.
Aisho Osmail
[email protected]I made this frosting for a party, and it was a hit! Everyone loved the light and fluffy texture.
Siphokazi Mhletywa
[email protected]This frosting is a bit time-consuming to make, but it's worth it. It's so delicious and makes any cake look special.
Sija Khatun
[email protected]I've tried a lot of different buttercream frosting recipes, but this one is by far the best. It's so light and fluffy, and it doesn't weigh down the cake.
ganizani yona8
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge success! Everyone loved it.
Flora Telecom
[email protected]This frosting is amazing! It's so smooth and creamy, and it pairs perfectly with any cake or cupcake.
Rubiya Sobnom
[email protected]I've never made homemade frosting before, but this recipe was so easy to follow. It turned out perfect! I'll definitely be making this again.
Ilmi Avduli
[email protected]This Italian meringue buttercream frosting is a dream! It's light, fluffy, and has the perfect sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.