ITALIAN MIXED VEGETABLES
This was in the Oct/Nov 2003 edition of Light and Tasty magazine. It is a quick and easy way to prepare frozen mixed vegetables with much less calories than using olive oil. Fresh vegetables may also be used. I have also used fat free Italian salad dressing with no problem to reduce fat and calories even more.
Provided by ColCadsMom
Categories Cauliflower
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, bring vegetables and water to a boil.
- Cover and cook for 10-12 minutes or until vegetables are crisp-tender.
- Uncover; cook and stir until liquid is almost absorbed.
- Add the salad dressing, salt, basil and oregano.
- Cook and stir until heated through.
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Natasha Mwenya
[email protected]This dish was delicious and healthy. I felt good about serving it to my family.
Wilson Stfleur
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were cooked perfectly and the flavors were amazing.
Rayaz Bhattar52
[email protected]This recipe is a keeper. I will definitely be making it again.
Sonia Santos
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Sk Saiful Boss
[email protected]This dish was a great way to get my kids to eat their vegetables.
Kamoga Erias
[email protected]I'm not usually a fan of mixed vegetable dishes, but this one was surprisingly delicious. The combination of vegetables and herbs was perfect.
Youssef Adel
[email protected]This recipe was a hit at my dinner party. Everyone raved about the flavors.
Pete Smith
[email protected]Loved the vibrant colors of the vegetables in this dish. It was a feast for the eyes as well as the taste buds.
Daniel Delgado
[email protected]Easy to follow recipe, and the dish turned out great!
Russell Gang Limberhand Sr
[email protected]This Italian mixed vegetable dish was a delightful culinary journey. The symphony of flavors from the medley of colorful vegetables, kissed by the warmth of olive oil and herbs, was simply enchanting. Each bite was a celebration of freshness and natu