ITALIAN PANZANELLA
Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com
Provided by hlkljgk
Categories European
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.
Nutrition Facts : Calories 559.6, Fat 22.1, SaturatedFat 7, Cholesterol 19.6, Sodium 269.3, Carbohydrate 63.7, Fiber 15.8, Sugar 5.5, Protein 30.2
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Ronita Kumar
[email protected]This is a delicious and easy-to-make salad. It's perfect for a summer picnic or potluck.
Lyric McNeil
[email protected]This salad is a great way to use up leftover bread. It's also a very flavorful and satisfying salad.
Jacquin Perry
[email protected]This is a great recipe for a summer salad. It's light and refreshing, but it's also filling enough to be a main course.
Kakeeto Emmanuel
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Nirmal Shahi thakuri
[email protected]This salad is delicious! The dressing is tangy and flavorful, and the combination of tomatoes, cucumbers, onions, and bread is perfect.
manoj mandal
[email protected]I've made this salad several times now and it's always a winner. It's a great summer salad because it's light and refreshing, but it's also hearty enough to be a main course.
M Nouman Saleem
[email protected]This salad is a great way to use up leftover bread. I had a loaf of stale sourdough that I used, and it worked perfectly. The salad was very flavorful and satisfying.
Mr› kiko
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and textures. The salad was also very easy to make, which is always a plus.
Shereenkhan Mogi
[email protected]This salad was absolutely delicious! I used a sourdough boule that I had on hand, and it gave the salad a wonderful heartiness. The dressing was also perfect - tangy and flavorful without being overpowering. I will definitely be making this salad aga