ITALIAN PESTO PIZZAS
These individual pizzas, ready in 30 minutes or less, give you good reason not to call out for dinner. The pesto base makes the kitchen smell wonderful while it's baking. -Kelly Evans, Kalamazoo, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place pita breads on an ungreased baking sheet; spread with pesto. Layer with mozzarella cheese, spinach, mushrooms, yellow pepper, tomato, onion, Parmesan cheese, olives if desired and pepper flakes., Bake at 425° for 10-12 minutes or until cheese is melted. Top pizzas with basil.
Nutrition Facts : Calories 430 calories, Fat 19g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 813mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.
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Radhika Thakuri
[email protected]This pesto pizza is a great way to get your kids to eat their vegetables. They'll love the flavorful pesto and the gooey cheese.
Mario
[email protected]I love that this pesto pizza recipe is so versatile. You can add any toppings you like to make it your own.
Ricardo Jarvis
[email protected]The pesto pizza is a great party food. It's easy to make ahead of time and it's always a hit with guests.
Sattar Ali
[email protected]This pizza is a great way to use up leftover pesto. It's also a great option for a quick and easy weeknight meal.
Aalaa Hubail
[email protected]I'm really impressed with this pesto pizza recipe! It's so easy to make and the results are amazing. I'll definitely be making this again.
ETC NISAN
[email protected]This pizza is the perfect combination of flavors! The pesto is flavorful and the mozzarella is gooey and delicious. I highly recommend it.
Leon1973
[email protected]I followed the recipe exactly and my pizza turned out perfectly! It was so delicious and I'm definitely making it again soon.
Timstar Kaunda
[email protected]The pizza was a little too salty for my taste. I think I would have preferred less salt in the pesto.
Jahangir Shah
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Kareem Elsayad
[email protected]Overall, I thought this pizza was just okay. It wasn't bad, but it wasn't anything special either.
Sandip Ruchal
[email protected]The crust was a bit too thick for my liking. I prefer a thinner, crispier crust.
Angel1 Babee
[email protected]The pizza was a little too oily for me. I think I would have preferred a less oily pesto.
Ridwan Diabre
[email protected]This pizza was a bit bland for my taste. I think it could have used more garlic and maybe some red pepper flakes.
michelle mansell
[email protected]I'm not usually a fan of pesto, but this pizza was amazing! The flavors were perfectly balanced and the crust was perfectly crispy.
Cameron Winston
[email protected]This pizza was so easy to make and it was absolutely delicious! I'll definitely be making it again soon.
Gawesha Sineth
[email protected]I made this pizza for dinner last night and it was a huge success! My family loved it. The pesto was especially good.
aurelia zala10
[email protected]This was the best pesto pizza I've ever had! The crust was perfectly crispy and the toppings were so fresh and flavorful. I highly recommend this recipe.
Pakistan 1111
[email protected]This pizza was a hit at my party! Everyone loved the unique flavor of the pesto. I'll definitely be making this again for my next get-together.
All_ Series
[email protected]This was my first time making pesto pizza and it turned out great! The instructions were easy to follow and the pizza was delicious. I especially loved the combination of the pesto, mozzarella, and tomatoes.
anthony adams
[email protected]This pesto pizza recipe is a keeper! It's so easy to make and the results are amazing! The pesto is incredibly flavorful and the pizza crust is perfectly crispy. I'll definitely be making this again and again.