♥ Bisquick Heart Smart® recipe! Feel like a little pizza? Dine on a chicken and veggie version that goes together in minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray. In small bowl, stir Bisquick mix, egg product, water and garlic powder; spread in pan.
- In 10-inch nonstick skillet, cook bell pepper and onion over medium-high heat, stirring frequently, until tender. Stir in chicken, tomatoes and Italian seasoning; cook until hot. Spoon over batter. Sprinkle with cheese.
- Bake 20 to 23 minutes or until golden brown; loosen from sides.
Nutrition Facts : Calories 190, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 4 g, TransFat 0 g
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Renee Smith
[email protected]I made this last night and it was a hit! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.
Fariya
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was perfect and the toppings were delicious. I will definitely be making this again.
Dipa Yadav
[email protected]I'm not a huge fan of pizza, but this was really good! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Maxine Naidoo
[email protected]This was so easy to make and it tasted amazing! I used whole wheat pizza dough and added some extra vegetables. It was a great way to use up leftovers.
Hamza Anjarwala
[email protected]I made this last night and it was a hit! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.
Rumesha Priyadarshan
[email protected]This was a great recipe! I made it for my family and they loved it. The crust was perfect and the toppings were delicious. I will definitely be making this again.
Reane Van aardt
[email protected]I'm not a huge fan of pizza, but this was really good! The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Lady Luck
[email protected]This was so easy to make and it tasted amazing! I used whole wheat pizza dough and added some extra vegetables. It was a great way to use up leftovers.
Prophtees Blessing Forson
[email protected]I made this last night and it was delicious! I used a pre-made pizza crust to save time, and it turned out great. I will definitely be making this again.
Gerald Murphy
[email protected]This Italian Pizza Bake was a hit with my family! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.