ITALIAN PIZZA POT PIE

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Italian pizza pot pie image

My eldest granddaughter loves Chicago style pizza & asked me if I could make her one and this is it! It's very cheesy & filling, so cut small pieces.

Provided by sherry monfils

Categories     Pizza

Time 45m

Number Of Ingredients 12

1 refrigerated pie dough
2 Tbsp olive oil
1 tsp crushed italian herbs
1/2 lb cooked, crumbled sweet italian-style sausage
8 oz softened cream cheese
1-1/2 c shredded good quality italian style cheese
1-1/2 tsp crushed italian herbs
1 c sliced fresh mushrooms
1-1/2 c frozen mixed peppers, green,, red, yellow, a l ittle bit thawed and diced
1-1/2 c pasta sauce, i used prego marinara, ( you can use more or less, to your liking.)
10 slice pepperoni slices, ( between 10-15, depending on how many you want.)
2 Tbsp grated parmesan cheese

Steps:

  • 1. Heat oven to 425. Lightly spray a 9" deep dish pie pan. Place the 1st pie shell in bottom of pan, brush w/ 1 tbsp oil , sprinkle w/ 1 tsp Italian herbs.In large skillet, over med-high heat, add 1 tsp oil. Add sausage crumbles, ( if not already cooked,) mixed peppers and mushrooms. Cook until sausage is fully cooked, let cool.
  • 2. In large bowl, mix together cream cheese, shredded cheese and 1 tsp Italian herbs. Spoon in the sausage mix, mix well. Pour in the pasta sauce, mix well and spoon into pie shell.
  • 3. Top with the remaining pie shell. Cut vents in top. Brush w/ remaining oil, sprinkle w/ Parmesan cheese. Place pepperoni slices on top. To prevent crust from burning, place strips of foil on edges of crust. Bake about 25 mins, taking foil off the edges the last 5 mins until crust is golden brown.

Imran dogar
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I would highly recommend this recipe to anyone who loves pizza or pot pie.


Sohail Ahmed Khoso
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This is a great recipe for a quick and easy weeknight meal.


jason creaney
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I'm not a big fan of pizza, but I really enjoyed this dish. The flavors were well-balanced and the crust was perfectly cooked.


Jerrion Francisco
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


DANI DOGAR
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This recipe was a bit time-consuming, but it was worth it. The end result was a delicious and satisfying meal.


blue twizzlerz
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I was disappointed with this recipe. The crust was soggy and the filling was bland.


Paul Jowi
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This dish was a bit too salty for my taste, but I think that's because I used a store-bought pizza sauce. Next time I will make my own sauce from scratch.


Abdullahi Usman
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The only thing I would change about this recipe is to add more cheese. I love cheese!


Lucca Viciconte
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I love that this recipe uses simple ingredients that I already had on hand. It was also very easy to make.


Froggie Lake
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This Italian Pizza Pot Pie was a huge hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.