ITALIAN POPCORN
In Thomasville, Georgia, Nancy Reichert jazzes up plain popcorn using this 10-minute recipe you'll want to make time and again. Simply add butter, seasonings and Romano cheese for a fast and flavor-packed snack.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Place the popcorn in a bowl. Combine the butter, Italian seasoning and garlic salt; pour over popcorn and toss to coat. Sprinkle with cheese; toss to coat.
Nutrition Facts : Calories 98 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 265mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
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Goodness Chukwudi
[email protected]This recipe is so versatile. I've tried it with different cheeses and herbs and it always turns out great.
Kashi Mobile
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD Pervez
[email protected]This is the best popcorn recipe I've ever tried. I highly recommend it!
Maryjo Jensen
[email protected]I made this for a party and it was a hit! Everyone loved it.
Ifty Malik
[email protected]5/5 stars! This recipe is a keeper. It's the perfect balance of sweet and savory.
Harmain Khan
[email protected]I'm not a huge fan of popcorn, but this recipe has changed my mind. It's so flavorful and addictive!
Sjovo siya Nyathi
[email protected]I used truffle oil instead of olive oil and it added a delicious depth of flavor.
Bilal Haidar
[email protected]This was a fun and easy recipe to make with my kids. It's now our go-to popcorn recipe.
Qaisar happy
[email protected]I added some extra garlic and chili flakes to give it a little more kick. Turned out great!
Koyomi
[email protected]My kids loved this recipe! Thanks for sharing!