ITALIAN POPCORN WITH PARMESAN
A quick, savory snack that is perfect for movie night.
Provided by Jon
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until the popcorn is popped and the lid begins to lift from the popcorn, about 5 minutes. Pour popcorn into a large bowl.
- Mix 2 tablespoons olive oil, Italian seasoning, and garlic salt into popcorn; toss to coat. Add Parmesan cheese and mix well.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 10.6 g, Cholesterol 11.7 mg, Fat 18 g, Fiber 2.3 g, Protein 6.8 g, SaturatedFat 4.3 g, Sodium 657.7 mg, Sugar 0.3 g
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Hujaifa Rahman
[email protected]This popcorn was easy to make and it turned out great! The Parmesan cheese added a really nice flavor. I will definitely be making this again.
Ramento Lamont
[email protected]This popcorn was delicious! The combination of sweet and salty was perfect, and the Parmesan cheese added a really nice touch. I will definitely be making this again.
Fishmunk 11
[email protected]I made this popcorn for a party and it was a hit! Everyone loved the flavor and the Parmesan cheese added a really nice touch. I will definitely be making this again.
Tofeeq Kori
[email protected]This was a great recipe! The popcorn was light and fluffy, and the Parmesan cheese added a delicious flavor. I will definitely be making this again.
Md Eusup
[email protected]This popcorn is amazing! I love the combination of sweet and salty, and the Parmesan cheese adds a really nice touch. I will definitely be making this again.