ITALIAN POT ROAST
Prepared tomato-basil sauce adds easy flavor to this rich combo of meat and vegetables.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch skillet, heat oil over high heat. Sprinkle beef roast with salt and pepper; place in skillet. Cook about 6 minutes or until beef is browned on both sides.
- Place beef in large shallow roasting pan. Arrange potatoes, carrots, celery and onion around beef. Sprinkle garlic over beef and vegetables. Pour pasta sauce over top.
- Cover pan with foil; roast 3 hours to 3 hours 30 minutes or until beef and vegetables are tender.
- Remove beef from pan; place on serving platter. Cut beef across grain into slices; arrange vegetables over top. Cover with foil to keep warm.
- Skim excess fat from drippings in pan. Place 2 cups pan drippings in 1-quart saucepan (if necessary, add water to equal 2 cups). In tightly covered container, shake cold water and flour until smooth. With saucepan over medium-high heat, gradually stir flour mixture into drippings. Heat to boiling, stirring constantly. Boil and stir 1 minute. Serve gravy with beef and vegetables.
Nutrition Facts : Calories 540, Carbohydrate 39 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 12 g, TransFat 1 g
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Rana Ahad
[email protected]This is the best pot roast recipe I've ever tried!
namawejje hajarah
[email protected]I'm going to try this recipe with different cuts of meat and see how it turns out.
Sambhavi Lamichhane
[email protected]This recipe is a great way to get your kids to eat vegetables.
Rob Matheney
[email protected]I served this dish with a side of pasta, and it was a delicious and satisfying meal.
Bishnu Rana
[email protected]The recipe didn't specify what kind of wine to use, so I used a dry red wine.
Jeanne Kinney
[email protected]I added some Italian sausage to the recipe, and it gave it a nice extra flavor.
Apd Apd
[email protected]I made this dish in my slow cooker, and it turned out perfectly.
Awais Hafeez
[email protected]This recipe is a great way to use up leftover vegetables.
Andile July
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind.
Mubiru Ukasha
[email protected]I served this dish with roasted vegetables, and it was a delicious and healthy meal.
Shakeel Saleem
[email protected]The recipe was a little time-consuming, but it was worth it.
My Mobile
[email protected]I used a cheaper cut of meat, and it turned out tough. I should have used a more expensive cut.
Tripty Khan
[email protected]This dish is perfect for a cold winter night.
Jennifer Macfarlane
[email protected]I followed the recipe exactly, but the sauce didn't thicken. I had to add some cornstarch to it.
Rae Wilson
[email protected]This recipe is a keeper! I will definitely be making it again.
eunice wandera
[email protected]The meat was a little dry, but the sauce was delicious.
Md Abdul Momin Islam
[email protected]I made this dish for a dinner party, and everyone loved it. They all asked for the recipe, and I was happy to share it.
Ankamah Felix
[email protected]The recipe was easy to follow, and the ingredients were easy to find.
MD Alom sha
[email protected]This Italian pot roast recipe was a hit! The meat was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect comfort food meal.