ITALIAN POTATO SKINS
Everyone loves potato skins and these taste like pizza too! My kids like me to have these in the freezer for a quick snack. They are yummy!
Provided by LAURIE
Categories Lunch/Snacks
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Bake potatoes at 425 degrees Fahrenheit for 40-50 minutes until tender.
- Cut into halves.
- Scoop out potato leaving 1/2 inch thick shells.
- (Save the potato flesh for another use like mashed potatoes or pancakes).
- Brush both sides of the skins with melted margarine.
- Bake at 450 degrees Fahrenehit for 10-15 minutes until crisp.
- Meanwhile, brown sausage and drain.
- Stir in tomato sauce and spices.
- Fill potato shells with mixture.
- Top with cheese.
- Bake about 2 minutes until cheese is melted.
- Serve immediately or cool and freeze for later.
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Mustafa Ali
[email protected]These potato skins are a great way to impress your friends and family.
Dennis Kimunu
[email protected]I love the crispy potato skins and the creamy filling.
Vikum Sankalpa
[email protected]These potato skins are the perfect comfort food.
Ns Najim
[email protected]I'm definitely going to be making these potato skins again soon.
Maimona Queen
[email protected]These potato skins are a great way to use up leftover potatoes.
A.S.T Pvt. Ltd.
[email protected]I would definitely recommend these potato skins to others. They're a great appetizer or snack.
Nabin Gurung
[email protected]Overall, I thought these potato skins were pretty good. They were easy to make and they tasted great.
elyse niyonsenga
[email protected]The potato skins were a bit too salty for me. I think I would have preferred them if they had been seasoned with less salt.
Michelle Kelly
[email protected]These potato skins were a little too greasy for my liking. I think I would have preferred them if they had been baked instead of fried.
Victor Adegbanmire
[email protected]I thought these potato skins were just okay. The filling was a little bland for my taste.
a_homie_kenji
[email protected]I followed the recipe exactly and the potato skins turned out great. They were crispy on the outside and fluffy on the inside.
Iam Boss
[email protected]I'm not a huge fan of potato skins, but these were actually really good. The filling was creamy and flavorful, and the potato skins were crispy.
Yahia Ahmed
[email protected]These potato skins are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
James siler
[email protected]I added some chopped bacon to the filling and it was delicious! The bacon added a nice smoky flavor to the potato skins.
Manisha Bohora
[email protected]I love how easy these potato skins are to make. I always have potatoes and cheese on hand, so I can whip these up whenever I need a quick snack or appetizer.
Eshan Chowdhury
[email protected]These Italian Potato Skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the filling was cheesy and flavorful. I will definitely be making these again.