ITALIAN QUICHES
Steps:
- Preheat oven to 400°. Line unpricked crusts with a double thickness of heavy-duty foil. Bake 4 minutes. Remove foil; bake 4 minutes longer. Remove from oven; leave oven on., In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crusts; sprinkle with mozzarella cheese. Top with onion and peppers. In a large bowl, whisk eggs, milk and garlic. Pour over peppers; sprinkle with Parmesan cheese., Cover edges of quiches loosely with foil; place on a baking sheet. Bake at 400° 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting. Freeze option: Cover and freeze unbaked quiches up to 3 months. To use, remove from the freezer 30 minutes before baking (do not thaw). Preheat oven to 400°. Cover edges of crust loosely with foil; place on a baking sheet. Bake 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 25g fat (11g saturated fat), Cholesterol 155mg cholesterol, Sodium 565mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 20g protein.
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King Key
[email protected]This quiche was a hit at my potluck! Everyone loved it and asked for the recipe.
Mim Mahin
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
Daviedo Toxh (Mc Junior)
[email protected]I added some chopped spinach and mushrooms to the filling and it was delicious! This quiche is a great way to use up leftover vegetables.
Gaming With Amit
[email protected]This quiche was so easy to make and it was so delicious! I used a store-bought pie crust and it turned out great.
Edinah Bonareri
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
Brown King
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
RohadBoss Boss
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and cheesy.
Nashton Oliver
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.
David Haydar
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for a special occasion.
Kadina Daley
[email protected]This quiche was a hit at my potluck! Everyone loved it and asked for the recipe.
Destiny Aghughu
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful.
idris ola
[email protected]I added some chopped spinach and mushrooms to the filling and it was delicious! This quiche is a great way to use up leftover vegetables.
Fkdudidifi Ififd8cici
[email protected]This quiche was so easy to make and it was so delicious! I used a store-bought pie crust and it turned out great.
Sumon Tmg
[email protected]I've made this quiche several times now and it's always a winner. It's a great dish to serve for breakfast, lunch, or dinner.
johanna keyes
[email protected]This was my first time making a quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Zaheee Raja
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and cheesy.
Journey Howell
[email protected]This quiche was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this again.