Radicchio is the wild chicory of Italy and has two seasons - Winter & Summer so it is very popular! The red color of the radicchio and the creamy white of the fennel makes this a very attractive, tasty salad
Provided by Bergy
Categories Vegetable
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Clean the fennel Bulb, cut off the top leaves and the rough bottom.
- Cut the bulb into 1/2" strips.
- Arrange Lettuce, olives and fennel artistically on a serving plate.
- Combine in a blender or food processor the dressing ingredients, blend& process 10 seconds.
- Season with salt and a dash of sugar.
- Pour over the salad& serve.
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Waqas Mughal
[email protected]This salad is a great way to showcase the beautiful colors of radicchio and fennel.
Naveed Malik
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad. The fennel and orange segments helped to balance out the bitterness of the radicchio.
E'wr Nirob
[email protected]This salad is so refreshing and flavorful. I love the combination of the radicchio, fennel, and orange segments.
Qais Ahmad
[email protected]I've made this salad a few times now and it's always a hit! Everyone loves the combination of flavors and textures.
israrkhan durrani
[email protected]This salad is a great way to use up leftover radicchio and fennel. It's also a great way to get your daily dose of vegetables.
Ali Rahib
[email protected]I'm not a big fan of fennel, but I really enjoyed this salad. The orange segments helped to balance out the licorice flavor of the fennel.
Kamran Rajpoot
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Fauziashahzad Shahzad
[email protected]This salad is a great way to showcase the beautiful colors of radicchio and fennel.
Zain Kidd
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's a great salad to serve at a party or potluck.
Rukundo Anatori
[email protected]This salad is so refreshing and flavorful. I love the combination of the radicchio, fennel, and orange segments.
Ricky King
[email protected]I'm not a huge fan of radicchio, but I really enjoyed this salad. The fennel and orange segments helped to balance out the bitterness of the radicchio.
Lofer Boy
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Mistri DuRMaT
[email protected]This salad is a great way to use up leftover radicchio and fennel. It's also a great way to get your daily dose of vegetables.