ITALIAN RICOTTA CHEESECAKE
This is my grandfather's recipe, it's a basic recipe for Italian cheesecake.
Provided by CLIFFYW
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.
- Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.
- Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 17.3 g, Cholesterol 131 mg, Fat 9.5 g, Fiber 0.1 g, Protein 13.2 g, SaturatedFat 5.1 g, Sodium 145.8 mg, Sugar 13 g
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Dominikas Brazinskas
[email protected]Overall, this is a great recipe for a classic Italian ricotta cheesecake. I would definitely recommend it to others.
Jacob Ritter
[email protected]This cheesecake is a bit too sweet for my taste, but I can see why others might enjoy it.
Kimberly Berger
[email protected]I'm not a huge fan of ricotta cheese, but I really enjoyed this cheesecake. The filling was smooth and creamy, and the crust was perfectly flaky.
MONY PRIYA
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The results are simply stunning.
hanad 8
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
KVGYAN Music's
[email protected]I made this cheesecake for my Italian mother-in-law and she loved it! She said it was the best ricotta cheesecake she's ever had.
Patrick Pascaud
[email protected]This cheesecake is perfect for summer. It's light and refreshing, and the lemon flavor is so refreshing.
Alvin Petero
[email protected]The crust was a little too crumbly for my taste, but the filling was delicious.
Mmunachiso Donatus
[email protected]Not a fan of the ricotta filling. It was too dense and not creamy enough.
Gabby B
[email protected]This cheesecake is so rich and creamy, it's hard to believe it's made with ricotta cheese. I'll definitely be making this again for special occasions.
King Bail
[email protected]I love how easy this recipe is to follow. Even a beginner baker can make this cheesecake.
Nanyanzi Dainah
[email protected]Followed the recipe exactly and it turned out great! The cheesecake was light and fluffy, with a delicious ricotta filling.
Binita Dagami
[email protected]This Italian ricotta cheesecake was a hit at my dinner party! The texture was smooth and creamy, and the flavor was perfectly balanced with a hint of lemon. I will definitely be making this again.